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Doritos Taco Salad (+Video)
Dorito Taco Salad is a huge favorite. A fun combination of ingredients that everyone loves! Seasoned ground beef, Doritos and taco toppings!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Calories
787
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
ground beef
1
packet
taco seasoning
⅔
cups
water,
(or whatever amount the back of your packet of taco seasoning requires)
10.5
ounce
bag Doritos (Nacho Cheese flavor)
15.5
ounce
can dark red kidney beans or black beans,
drained and rinsed
½
head
Romaine or iceberg lettuce,
shredded
1
block
cheddar cheese,
shredded
3
tomatoes,
diced
8
ounce
container sour cream
8
ounce
bottle Catalina or French dressing
(or to taste)
Instructions
Brown and crumble ground beef in a medium skillet. Once cooked, drain excess grease
Add packet of taco seasoning and water.
Let water reduce until the beef mixture is thick. Turn off heat.
Crush Doritos and place into a large bowl.
Next add in taco beef mixture.
Then add beans, shredded lettuce, cheese and diced tomatoes.
Then lightly drizzle with Catalina dressing. Stir well.
Serve topped with sour cream.
Video
Notes
Use as much dressing as you prefer. I usually start with half a bottle and add more from there until you get it how you like it.
This is great to double to feed a larger crowd. Make a taco salad bar! Let your guests create their own taco salad combinations!
Other toppings include: salsa, pico de gallo, pinto beans, sliced olives, jalapeños and sliced green onions and guacamole.
Sliced cherry or grape tomatoes can be used.
Nutrition
Calories:
787
kcal
|
Carbohydrates:
69
g
|
Protein:
24
g
|
Fat:
46
g
|
Sodium:
1226
mg
|
Fiber:
7
g
|
Sugar:
7
g