Place the Oreo cookies in a food processor and pulse until crumbs form.
Place the crumbs into a large bowl and stir with the butter until combined.
Press the crust into a 9x13 baking dish; I like to use something flat to pack them in. Place in the fridge while you make the next step.
Whip out the food processor; no need to wash it. Place the strawberry pie filling into the food processor and process until smooth.
In a large bowl with an electric mixture, whip the cream cheese with the powdered sugar until smooth.
Add the smooth strawberry pie filling and mix to combine. Add 1 cup of whipped topping and stir it together.
Smooth this over the crust and place it back into the fridge.
In a large bowl, whisk together the milk and vanilla pudding mix until smooth. Add the strawberry extract and whisk it in. Taste and add more extract to your taste if necessary.
Smooth the pudding over the top of the strawberry layer.
Add the remaining whipped topping and smooth it out.
Place in the fridge for at least 2 hours, but best overnight. Slice and serve with fresh strawberries for garnish is using.
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
You can trade out the pudding flavor for others like cheesecake, lemon, banana, white chocolate.
Golden Oreos can be swapped out for lemon or chocolate ones.
You can swap the strawberry pie filling out for other flavors.
This dessert tastes even better if it can set in the fridge overnight, so make it ahead of time when you can.
Keep leftovers in the fridge for 4 days or freeze for up to 3 months.