To a pitcher add the pineapple juice, orange juice, white rum, dark rum, lime juice, and grenadine.
Stir to combine, add orange and lime slices, if desired, for garnish.
Pour over ice in a glass and add more garnishes, including cherries if desired.
Notes
To make the rum punch for 1 serving, just add the following, then add garnishes directly to the glass: 2 ounces pineapple juice, 2 ounces orange juice, .75 ounce white rum, .75 ounce dark rum, .25 ounce fresh squeezed lime juice, and .25 ounce grenadine. Add 1 sliced orange and 1 sliced lime with some Maraschino cherries for garnish.This is a perfect punch to make ahead and keep it in the fridge until guests arrive or just have it in a spout, easy peasy!
You can also make this ahead, up to 3 days before serving and give it a good stir then serve.
Dark rum has a bolder flavor than white, so if you don’t want it as strong flavored, you can use all white rum. Coconut rum would also be amazing!
Fruity with a hint of sweetness, this is the perfect drink for sipping. You can add more grenadine or simple syrup if you like it sweeter.