14.5ouncecan sliced pears, drained well and chopped into small chunks
10.5ouncecan mandarin oranges,drained really well
2kiwis,peeled, sliced, and quartered
1cupgreen grapes,cut in half
1cuphoneydew melon,cut into small cubes
1cuppineapple tidbits,drained very well
In the bowl of a stand mixer with the whisk attachment or using a handheld electric mixer, whip the he1 cup heavy whipping cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract on high speed.
If using a stand mixer, you’ll need to scrape the edges of the bowl once or twice while mixing. Whip until stiff peaks form (about 2-3 minutes).
In a separate large bowl, add the 2 cups mini marshmallows and 14.5 ounce can sliced pears, 10.5 ounce can mandarin oranges,2 kiwis,1 cup green grapes,1 cup honeydew melon,1 cup pineapple tidbits, (ensure all of the fruit is drained very well before adding)
Then stir in the prepared whipped cream. Mix together gently until all ingredients are coated in the whipped cream.
Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving. Top with additional fruit pieces, if desired.
Avoid overbeating the whipped cream or it'll curdle.
Feel free to adjust the amount of fruit or whipped cream you add to this recipe.
You can try other orange or green fruits, like green apples, star fruit, peaches, or bananas.
You can use Cool Whip instead, if desired.
Be sure to drain your fruit really well so you don't end up with a soupy mix.