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Drunken Rudolph
A fun and festive milkshake, the Drunken Rudolph is made with three different liquors along with ice cream, hot cocoa mix and topped with whipped cream!
Course
Beverages
Cuisine
American
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
4
Calories
684
kcal
Author
Brandie @ The Country Cook
Ingredients
1.5
quarts
vanilla ice cream
¼
cup
Kahlua
¼
cup
RumChata
¼
cup
chocolate liquor
2
Tablespoons
hot cocoa mix
aerosol whipped cream, (like Reddi Whip),
for topping
maraschino cherries,
for the nose
candy eyes
colorful straws, cut in half
for the antlers
Instructions
In a blender add in the vanilla ice cream, Kahlua, RumChata, chocolate liquor and hot cocoa mix. Blend until smooth.
Pour milkshake mixture into tall glasses.
Top each milkshake with enough whipped cream to cover the top of the glass.
On top of the whipped cream, gently add a maraschino cherry for the nose, two candy eyes, and a straw on each side of the glass to make the antlers.
Serve immediately.
Nutrition
Calories:
684
kcal
|
Carbohydrates:
96
g
|
Protein:
13
g
|
Fat:
40
g
|
Sodium:
349
mg
|
Fiber:
3
g
|
Sugar:
87
g