2-3Tablespoonsvanilla coffee creamer(or heavy cream/milk)
holiday sprinkles
Instructions
Preheat the oven to 350 F degrees. Spray a 10-inch bundt pan liberally with nonstick baking spray (I like to use Baker’s Joy).
Prepare the cake mix according to the box directions and stir in almond extract.
Separate the cake batter evenly into 3 separate bowls. Leave one bowl plain. In the second bowl, add the green food coloring and mix until you get the desired color (I like a deeper green.) In the third bowl, stir in some red food coloring until your desired color is reached. With the red food coloring, you want to add enough so the batter is a deep red or else it might come out a pink color.
In the prepared bundt pan, pour in the uncolored cake mix batter first. Next, dollop the red and green cake batter simultaneously over the top of the plain batter and using a skewer or knife, gently swirl the batters together. Don’t over-swirl. You want to do just enough to gently swirl the colors a bit.
Bake for 45-55 minutes until a toothpick inserted comes out clean. Allow the cake to cool for about 10 minutes.
Gently turn the bundt pan upside down and allow it to release on a cooling rack. Gently shake and tap the pan until the cake releases. Allow the cake to finish cooling completely.
In a medium-sized bowl whisk together the powdered sugar and 2 tablespoons of coffee creamer. If it is too thick, add a little more creamer until you get it to a consistency where you can easily drizzle it on the cake.
Then evenly drizzle the glaze all over the top of the cake. Sprinkle the holiday sprinkles evenly over the top of the glaze.
Let the glaze set for about 15 minutes. Then slice and serve!
Notes
Gel or paste food coloring is best. You get deeper colors. If you use a liquid red food coloring, it may come out more pink than red so gel or paste is best.
Any of your favorite extract flavors can be used instead of almond.
If. you don't have vanilla coffee creamer, just use heavy cream or milk.
Feel free to add flavored extracts to the icing for even more flavor!