12ouncepackage white chocolate chips(I used Hershey's chocolate chips)
14ouncecan sweetened condensed milk
⅓cupred velvet cake mix
⅓cupwhite cake mix
holiday sprinkles,for topping
Instructions
Prepare an 8x8-inch baking pan by lining it with aluminum foil and spraying it with non-stick cooking spray (you could also use wax paper or parchment paper).
Place the white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Microwave in 30-second intervals until melted, stirring often.
Split the chocolate mixture evenly into two bowls.
Next, add the red velvet cake mix into one of the bowls and the white cake mix into the other. Stir in the cake mix until smooth and combined.
Pour red velvet fudge mixture into the prepared pan. Gently shake the pan to even the layer out.
Pour white fudge mixture over the top, smoothing it out carefully (taking care that the red and white don’t mix.)
Add sprinkles evenly over the top. Place in the refrigerator and chill for 1 hour or until fudge is set.
Carefully lift the fudge out of the pan and cut into 25 small squares. Then serve.
Notes
You can easily double this recipe, see above on how to do that.
Make sure you line your pan with foil, this helps you remove the fudge after it is set. You could also use wax paper or parchment paper.