Preheat the oven to 275°F. Line a sheet tray with parchment paper and set aside.
In a small saucepan over medium-low heat, add ¾ cup unsalted butter, 1 ounce packet ranch dressing mix, 0.7 ounce packet Italian dressing mix and 1 tablespoon granulated sugar. Heat, constantly stirring, until melted and combined. Take off the heat.
In a large bowl, add 11 ounce box mini saltine crackers. Pour the butter mixture on top and stir to combine.
Spread the crackers in an even layer on the prepared sheet tray. If some are stacked on top of each other, that’s okay.
Bake for 30 minutes, stirring every 5 minutes, until golden brown and toasty. Let cool and serve immediately.
Video
Notes
Regular saltine crackers can be used. Just use the same amount.
Make sure you only use unsalted butter.
You can make these into "Firecrackers" by adding about a teaspoon of red pepper flakes.