Filled with holiday flavors, these Egg Nog Pudding Shots are a fun and flavorful dessert shot. They will be a huge hit at your adult holiday gatherings!
In a large bowl, whisk together the pudding mix, eggnog, bourbon, Fireball, cinnamon, and nutmeg for 2 minutes until it starts to thicken.
Add one of the 8-ounce containers of whipped topping and fold it in. Place in the refrigerator for 5 minutes.
Lay out 27 (2-ounce) plastic cups or something similar onto a sheet tray. Add 3 tablespoons of the pudding mixture to each cup. Cover with the tops or plastic wrap and place in the fridge for at least 1 hour before serving.
Pipe on the remaining whipped topping to each shot. Sprinkle a little more cinnamon and nutmeg on top if using. Keep chilled and serve immediately.
Notes
Make sure you are using instant pudding and not cook and serve.
Use your favorite brand of eggnog or bourbon.
Homemade whipped topping can be used.
Homemade eggnog can be used.
These can be frozen, see above on how to do that.
You can use pumpkin pie spice in place of the cinnamon and nutmeg.