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Crock Pot Creamed Corn
This Crock Pot Creamed Corn is the perfect easy side dish made with simple ingredients to serve during the holidays or anytime! No oven required!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
8
Calories
150
kcal
Author
Brandie @ The Country Cook
Ingredients
3
(15 ounce)
cans of corn,
drained well
1
cup
milk
½
Tablespoon
granulated sugar
½
teaspoon
salt
¼
teaspoon
pepper
8
ounce
block cream cheese
1
stick
(1/2 cup) unsalted butter
Optional garnishes: additional freshly ground pepper, finely chopped parsley or chives
Instructions
Pour drained corn into the bottom of a 4-5 quart slow cooker.
Pour the milk on top of the corn.
Sprinkle on sugar, salt and pepper. Stir mixture to combine.
Cut the cream cheese into cubes then layer evenly on top of the corn.
Cut the butter into thin slices and layer on top of the cream cheese.
Without stirring, cover the slow cooker and cook for 2-3 hours on high or 4-5 hours on low.
Once cooking has completed, stir mixture and serve warm.
Top with additional pepper, finely chopped parsley or chives, if desired.
Notes
Frozen corn can be used.
You can add bacon or jalapeños for some crunch or kick.
This can be made on the stovetop, see above on how to do that.
We do not recommend freezing as the texture will change.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
12
g
|
Sodium:
360
mg
|
Fiber:
0.03
g
|
Sugar:
4
g