A fun Thanksgiving treat, these Pumpkin Pie Rice Krispies Treats are a fun, kid-friendly dessert that are not only cute, but flavorful and a cute addition to your dessert table!
orange food coloring(use enough to reach the desired color)
cinnamon whipped cream(optional)
Instructions
Rice Krispie Pie Crust:
Make the Rice Krispies “pie crust” first by melting the butter over low heat in a medium saucepan. Then whisk in the maple syrup until combined.
Add the mini marshmallows and stir constantly until melted.
Add in the Rice Krispie cereal and carefully fold in until completely coated.
Scrape this mixture into the outside rim of a pie dish (sprayed with non-stick cooking spray) and form a “crust” by pressing the Rice Krispies mixture into it. Set this aside to cool down a bit while you make the filling.
Rice Krispie Pumpkin Pie Filling:
To make the "pie filling", melt the butter over low heat. Once melted, whisk in the pumpkin pie spice, pumpkin puree and cinnamon.
Once combined, add the mini marshmallows and stir until melted.
Add the orange food coloring until you reach the desired color, gently fold in the Rice Krispies cereal until completely coated.
Evenly pour the filling mixture into the center of the pie dish and press firmly into the crust to meld the two Rice Krispies layers together.
Let the Rice Krispies pie fully cool before slicing and serving.