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Cafeteria Noodles
Come see why this recipe is going viral on Tik Tok! These old-school Cafeteria Noodles are a nostalgic, comforting and super easy side dish recipe that everyone loves!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Calories
297
kcal
Author
Brandie @ The Country Cook
Ingredients
4
cups
chicken stock
1
chicken bouillon cube
16
ounces
egg noodles
10.5
ounce
can cream of chicken soup
1
stick
(½ cup) salted butter
parsley, for garnish (optional)
Instructions
In a large pot or deep skillet with a lid add the chicken stock and bouillon cube and bring up to a boil over medium high heat.
When the stock comes to a boil add in the egg noodles and stir. Let the stock come back up to a boil.
Add in the cream of chicken soup and stir. Bring up to a boil and let boil for 2 minutes.
Remove from heat and stir in the stick of butter.
Cover with a lid and let sit until melted. Stir again then top with parsley, if desired. Then serve!
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
I think adding some garlic to this would be delicious! Garlic powder would probably mix in the best. I would start with a teaspoon and go from there.
Nutrition
Calories:
297
kcal
|
Carbohydrates:
47
g
|
Protein:
12
g
|
Fat:
6
g
|
Sodium:
565
mg
|
Fiber:
2
g
|
Sugar:
3
g