A tasty topping for all your favorite desserts, this Homemade Cinnamon Whipped Cream takes minimal ingredients and comes together in minutes. With the perfect flavors, this will be your go-to topping.
Using an electric hand mixer or stand mixer, begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream starts to get thick.
Add the powdered sugar, cinnamon and vanilla extract.
Beat on high again until fully incorporated and the whipped cream has formed stiff peaks and sticks well to the beater.
Then dollop on your favorite desserts or drinks!
Notes
This recipe can be doubled or halved for however much you need.
I do not recommend freezing this recipe.
Make sure that your heavy whipping cream is very cold.