This Crock Pot Pumpkin Hot Chocolate is an amazingly tasty twist on your usual hot chocolate! It's easy to make and easy to serve to your guests on a cold night!
In your crock pot, combine all ingredients and stir.
Place the lid on and set the slow cooker to heat for 2 ½ hours on high.
Stir every half hour or so.
Once the time is up, ladle into mugs and top with whipped cream, chocolate sauce, and cinnamon, if deseired.
Notes
Toppings are not included in nutritional value.
You can use semi-sweet or dark chocolate if you'd like.
If you want more pumpkin flavor add 1 cup instead of 1/2 cup.
Make sure you stir this through cooking so the chocolate fully melts and ingredients do not settle.
I think it's fun to set everything out as a hot chocolate bar. Set out all the different toppings in bowls so guests can top their drinks however they prefer!