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Seven Layer Salad
You'll love this no-fuss Seven Layer Salad! The perfect summer side dish that can be prepped ahead and served at all your cookouts, potlucks and BBQ's!
Course
Salad, Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
403
kcal
Author
Brandie @ The Country Cook
Ingredients
For the salad:
1
small
head iceberg lettuce,
rinsed, dried, and chopped (about 5 cups)
1
cup
chopped red onion
(about 1 small)
2
cups
chopped green pepper
(about 3 medium)
4
hard-boiled eggs,
roughly chopped
1 ½
cups
chopped Roma tomatoes
(about 3 medium)
1
cup
frozen peas,
thawed
1
cup
shredded cheddar cheese
6-8
slices
bacon,
cooked and crumbled
For the dressing:
2
cups
mayonnaise
2
Tablespoons
granulated sugar
Instructions
Layer ingredients in the order listed above up to the layer of peas.
In a medium mixing bowl, stir together the mayonnaise and sugar until combined and the sugar is dissolved.
Spread in an even layer on top of the peas.
Sprinkle the top evenly with shredded cheddar cheese and bacon then serve!
Notes
This can be made a day in advance and stored covered in the refrigerator.
Cherry or grape tomatoes can be substituted for the Romas.
Make sure you don't cut your vegetables too small, we want bite sized pieces.
You can reduce the dressing to
1 ½ cups mayonnaise and 1 ½ Tablespoons of granulated sugar.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
9
g
|
Protein:
8
g
|
Fat:
38
g
|
Sodium:
491
mg
|
Fiber:
2
g
|
Sugar:
5
g