Open each bag of teddy grahams and roll down the sides. Place all the bags in a container so they stay upright (like a baking dish).
Fill each bag with 3 to 4 heaping spoonfuls of the prepared white chocolate pudding.
Next add mini marshmallows, chocolate chips, and sprinkles.
Before serving, top each bag with whipped cream (I just use Reddi Wip and squirt it on top) and additional sprinkles. Then serve with a spoon and enjoy!
Video
Notes
Want a more gooey marshmallow topping? Try using marshmallow fluff instead of mini marshmallows!
I do not recommend storing longer than an hour.
Chocolate teddy grahams can be used if you want more of a chocolate rather than graham cracker flavor.
I used milk chocolate chips but you can use any flavor you prefer.
Instead of preparing the pudding, you can purchase the already prepared pudding cups. You may not find a white chocolate prepared pudding cup so just purchase vanilla.