Create a breading station by placing 3 shallow plates or bowls together. Put the flour in one dish, a beaten egg in the next, and the breadcrumbs in another.
Preheat the air fryer to 400 degrees.
In the dish with the bread crumbs whisk in the lemon pepper, garlic powder and parmesan cheese.
Season the cutlets with salt and pepper. Using tongs, dredge the cutlet in the flour, then the egg, followed by the bread crumbs and set on a plate until all the cutlets are coated.
When the air fryer is hot, arrange the cutlets in a single layer in the basket.
Generously mist the cutlets with olive oil spray. Cook at 400 degrees for 5 minutes and flip. Spray again with olive oil spray.
Cook for an additional 4 minutes or until the cutlets reach an internal temperature of 165F degrees.
Serve immediately with fresh lemon wedges and garnish with fresh (or dried) parsley.
Notes
These can be frozen, see above on how to do that.
Easily double this recipe, you will need to cook in batches.
These go great with any sides.
Make sure that you spray the chicken cutlets to ensure they get crispy and browned.