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Strawberry Margaritas
A deliciously easy summertime drink, these Strawberry Margaritas are a breeze to whip up. Minimal ingredients, super flavorful and perfect for any occasion!
Course
Beverages
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
278
kcal
Author
Brandie @ The Country Cook
Ingredients
1
pound
fresh strawberries
¾
cup
tequila
½
cup
triple sec
¼
cup
lime juice,
fresh squeezed
¼
cup
agave syrup
¼
cup
margarita salt
ice
Instructions
Take the stems off the strawberries and cut them in half. Place into a high-speed blender.
Add the tequila, triple sec, lime juice, and agave syrup.
Blend until smooth. Let it sit for 5 minutes and discard any foam that rises to the top.
Place the margarita salt on a small plate a little bigger than your glass.
Run a lime wedge around the rim of a glass.
Dip the rim in the salt.
Fill the glass with ice.
Pour the margarita into the glass and add garnishes of your choice.
Notes
Easily double this recipe to serve more people.
These can be made ahead, see how to do that above.
Switch out the fruit used to make other flavors.
This can be made frozen, see above on how to do that.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
7078
mg
|
Fiber:
2
g
|
Sugar:
25
g