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Close up square image of Skillet White Queso Dip with garnishes on top.
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White Queso Dip (+Video)

With only 4 ingredients, this White Queso Dip is quick and easy to put together for an appetizer that is perfect for gatherings or game night!
Course Appetizer
Cuisine American, Mexican
Keyword Mexican Queso Dip, Mexican Restaurant Queso Dip, White Queso Dip, White Queso Dip Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 301kcal
Author Brandie @ The Country Cook

Ingredients

  • ½ cup heavy cream
  • 1 ½ cups cubed white American cheese
  • 1 teaspoon ground cumin
  • ⅓ cup chopped green chilies drained
  • Optional toppings: pico de Gallo cilantro, jalapeños

Instructions

  • Heat heavy cream, in a saucepan (or small, deep skillet), over medium heat for 7-8 minutes until gently bubbling, whisking frequently.
  • Add in cubed white American cheese and cumin.
  • Whisk frequently until melted.
  • When cheese is melted, stir in green chilies, then remove from heat.
  • Serve warm in a bowl with tortilla chips. Optional: Top with pico de gallo, cilantro, jalapenos, and fresh lime juice.

Video

Notes

  • It's easiest to purchase white American cheese at the deli counter. Just ask for a 3/4 pound block of cheese.
  • This can easily be doubled to serve more people.
  • Queso can be frozen. See my tips above.

Nutrition

Calories: 301kcal | Carbohydrates: 4g | Protein: 10g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 928mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 2mg | Calcium: 573mg | Iron: 1mg