Stir the mayonnaise, mustard, pickle relish, dill, salt and pepper together in a large bowl.
Stir in the celery, eggs and carrots then stir in the chicken.
Finally, toss in the pasta to combine then chill in the fridge for at least 30 minutes before serving with freshly chopped parsley for garnish and crackers if desired.
Notes
You can use rotisserie chicken to speed up the time.
Use any smaller pasta that you'd like, see tips above.
You can use sweet relish if you'd like or leave it out all together.
Add any of your favorite vegetables in place of the ones we have in this recipe.