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Valentine’s Day Oreo Cookie Bark

This Valentine’s Day inspired Oreo Cookie Bark recipe is an easy no-bake treat stuffed with Oreos, white chocolate and topped with sprinkles!

A SWEET NO-BAKE RECIPE FOR VALENTINE’S DAY

Want to make something for your sweetheart for Valentine’s Day but maybe you aren’t the world’s best baker or cook? I have got the sweet treat you need to make right here! It’s ridiculously easy and there is no baking involved! Everyone loves this stuff. My co-workers often called it the Oreo crack because when I brought it in. It was gone in seconds!

stacked pieces of oreo cookie bark with a bottle of milk in the background.

A FUN AND DELICIOUS GALENTINE’S DAY GIFT!

We aren’t using anything fancy here. Just some Double Stuf Oreos (it’s even better if you can find the colored creme Oreos) some vanilla chocolate (found in the baking aisle of your grocery store) semi sweet chocolate chips and sprinkles. That’s it. It seems too simple to be that good – but I promise – your sweetheart (or your favorite gal pal!) will absolutely go bananas over this sweet and tasty gift! If you want to take it up a notch, try making my OREO COOKIE PIE!

Valentine's Day Oreo Bark Recipe from The Country Cook, pictured are 3 pieces of Oreo cookie bark stacked on top of each other with a small glass bottle of milk in the background.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Double-Stuf Oreo cookies
  • vanilla candy coating (like Candiquik or almond bark)
  • semi-sweet chocolate chips
  • festive sprinkles
Oreo Bark ingredients: Oreo cookies, sprinkles, white chocolate, almond bark, chocolate chips.

Cook’s Note: Twenty four (24) of the Oreo cookies will be kept whole. The other six (6) Oreo cookies need to be lightly crushed.

Line a 9×13-inch baking sheet with aluminum foil then spray it with nonstick cooking spray. Melt half the vanilla candy coating first by placing in a microwave-safe bowl and microwaving on high for about 45 seconds. Stir well until smooth.

melted vanilla almond bark in a bowl.

Once melted, pour a thin layer of the melted vanilla almond bark onto prepared baking sheet and spread it out.

melted vanilla almond bark spread out on top of aluminum foil in a baking sheet.

Top with a layer of whole Oreo cookies, lined up and touching each other.

oreo cookies laid out in a single layer on top of melted white chocolate.

Melt the remaining vanilla almond bark. Cover Oreos with melted vanilla bark and spread out evenly.

meltd vanilla chocolate spread evenly on top of Oreo cookies.

Melt the semi-sweet chocolate chips just like your white chocolate, and drizzle on top. Take a butter knife, and swirl it into a design.

swirled melted milk chocolate on top of vanilla chocolate layer.

Cover with crushed Oreo cookies and sprinkles, then refrigerate for 30 minutes – 1 hour.

VALENTINE'S DAY OREO BARK cooling on a baking tray lined with aluminum foil.

When fully cooled and hardened, break apart into chunks. Then eat! Keep Oreo bark stored in the refrigerator for up to one week.

VALENTINE'S DAY OREO BARK, stacked in pieces on a round cooling rack.

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Valentine's Day Oreo Bark recipe

Valentine’s Day Oreo Cookie Bark

This Valentine's Day Oreo Cookie Bark recipe is an easy no-bake treat stuffed with Oreos, white chocolate and topped with sprinkles!
5 from 3 votes
Print Pin Rate
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12

Ingredients

  • 30 Double-Stuf Oreo cookies, divided use
  • 24 ounce package vanilla candy coating (like Candiquik or almond bark), divided use
  • 1 ½ cups semi-sweet chocolate chips
  • festive sprinkles

Instructions

  • Twenty four (24) of the Oreo cookies will be kept whole. The other six (6) Oreo cookies need to be lightly crushed.
  • Line a 9 x 13 baking sheet with aluminum foil then spray it with nonstick cooking spray.
  • Melt half the vanilla candy coating first by placing in a microwave-safe bowl and microwaving on high for about 45 seconds. Stir well until smooth. You may need to continue microwaving in 15 second intervals until melted.
  • Once melted, pour a thin layer of the melted candy coating onto prepared baking sheet and spread it out. 
  • Top with a single layer of 24 Oreo cookies.
  • Melt the remaining candy coating. Cover Oreos with remaining melted white chocolate and spread out evenly.
  • Melt the semi-sweet chocolate chips just like the candy coating, and drizzle on top. Take a butter knife, and swirl it into a design.
  • Sprinkle the top with the remaining six crushed Oreo cookies and sprinkles, then refrigerate for 30 minutes – 1 hour.
  • When fully cooled and hardened, break apart into chunks. Then eat! Keep Oreo bark stored in the refrigerator for up to one week.

Video

YouTube video
Course: Dessert
Cuisine: American

Nutrition

Calories: 410kcal | Carbohydrates: 52g | Protein: 2g | Fat: 20g | Sodium: 104mg | Fiber: 1g | Sugar: 43g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally posted: February 2018
Updated and republished: February 2021

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6 Comments

  1. First of all, this has to be the most beautiful dessert I’ve ever laid eyes on! And, I bet it tastes amazing!! Thanks for sharing. What a fun idea!