These Mango Smoothies are the perfect cool-me-down drink for any time of day! With minimal ingredients, this recipe blends up fast!
A REFRESHING MANGO DRINK
Mango is such a fun, tropical flavor to use in drinks. We absolutely love these Mango Smoothies, especially in the summertime. They come together quickly with frozen fruit and are the perfect cool and smooth breakfast drink on a hot summers day (that won’t leave you feeling weighed down for the rest of the day!) Grab some delicious mangoes and make these scrumptious mango smoothies!
FREQUENTLY ASKED QUESTIONS:
Using frozen fruit eliminates the use for ice in the recipe. So my preference is frozen fruit for these. If you must use fresh mango then you’ll need to add some ice which will change the texture.
Frozen fruit can often keep in your freezer for about 3-6 months (some fruit can last longer.) The great thing about frozen fruit is it is frozen at the peak of freshness so you are really getting the best flavor out of the fruit by using frozen.
We use vanilla greek yogurt in these Mango Smoothies but to make it a little bit healthier you can use low fat greek yogurt instead.
To freeze bananas, peel, then break in half and store in a freezer bag.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- orange juice
- vanilla greek yogurt
- frozen mango chunks
- frozen banana
HOW TO MAKE MANGO SMOOTHIES:
Add orange juice, yogurt, mango chunks, and banana to a blender.
Blend until smooth and creamy.
CRAVING MORE RECIPES? GIVE THESE A TRY!
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- AGUA DE MELON
- THE BEST PINEAPPLE SMOOTHIES
- BLUEBERRY BANANA MANGO SMOOTHIE
- EASY OCEAN WATER PUNCH
- THE BEST CHERRY LIMEADE
- SECRET INGREDIENT HOMEMADE LEMONADE
- 1/4 cup orange juice
- 5.3 ounce vanilla greek yogurt
- 1 cup frozen mango chunks
- 1/2 a frozen banana
- Add orange juice, yogurt, mango chunks, and banana to a blender.
- Blend until smooth and creamy.
- This requires frozen fruit to obtain a thick and creamy smoothie.
- You can make this a little healthier by swapping with low fat greek yogurt.
- This recipe is easily doubled.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
I finally made one this morning. So delicious! Super easy and a great way to use my bananas before they go bad.
Yay!! Love hearing that Nikki! Thanks so very much for taking the time to comment!