These creamy, sweet Strawberry Yogurt Popsicles are made with only two ingredients and are a cinch to make! No added sugar!
STRAWBERRY YOGURT POPSICLES
Looking for a healthy but super tasty summer treat for yourself and for the kiddos? Then look no further! These Strawberry Yogurt Popsicles are a super creamy cold treat that whips up in minutes and are great to have on hand in the freezer for those hot summer days!
WHAT IF I DON'T HAVE A BLENDER?
You could use your food processor too. Or if you don't have a food processor, just place the strawberries in a plastic ziploc bag and mash really well with a rolling pin. Then combine Greek yogurt with mashed strawberries. Stir really well and pour into popsicle mold. 🙂
CAN I USE OTHER FRUITS OR YOGURT FLAVORS?
Absolutely! Some other great combinations that we have tried are blueberry yogurt with blueberries. Vanilla and strawberry yogurt with raspberries. Vanilla and peach yogurt with peaches and blackberries. So many fun ideas and flavor combinations. Let the kids help you pick out their favorite flavors. You can find popsicle molds at a lot of stores in the summer months. I have this POPSICLE MOLD (Amazon affiliate link) to make these popsicles. Don't want to use yogurt, then try these STRAWBERRY WATERMELON POPSICLES.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- fresh strawberries
- strawberry Greek yogurt
HOW TO MAKE FRESH STRAWBERRY POPSICLES:
- In a blender add sliced strawberries and yogurt and blend until smooth.
- Pour mixture evenly into popsicle molds, place lid on and then insert popsicle sticks.
- Freeze for at least 4 hours until solid.
- To help popsicles come out of molds easier let run under hot water for a minute or so.
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STRAWBERRY YOGURT POPSICLES
Ingredients
- 1 lb fresh strawberries hulled and sliced in half
- 1 ½ cups strawberry Greek yogurt (you can also use vanilla)
Instructions
- In a blender add sliced strawberries and yogurt and blend until smooth.
- Pour mixture evenly into popsicle molds, place lid on and then insert popsicle sticks.
- Freeze for at least 4 hours until solid.
- To help popsicles come out of molds easier let run under hot water for a minute or so. Eat immediately and enjoy.
Video
Notes
- Any uneaten popsicles should stay in the tray and put back into the freezer.
Brandie @ The Country Cook
I'm just commenting here to let y'all know that tried this with blueberries and blueberry yogurt. So good!