Southern Fudge Pie (+Video)
Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans.
A DELICIOUS CHOCOLATE PIE RECIPE
Southern Fudge Pie is an easy, crustless, homemade chocolate pie made with chocolate, sugar, flour, butter, eggs and pecans. Pure deliciousness! This recipe for Southern Fudge Pie is for all you choco-holics out there.
CHOCOLATE FUDGE PIE WITH NO CRUST
This pie is pretty neat because it kind of makes it’s own crispy outer edge so no crust is needed. It slices up perfectly and is best served warm with a scoop of vanilla ice cream! Also, if you have seen the move ‘The Help” – I promise this one doesn’t include that other special ingredient. Ha!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- salted butter
- unsweetened chocolate squares
- eggs
- sugar
- all-purpose flour
- vanilla extract
- chopped pecans
HOW TO MAKE SOUTHERN FUDGE PIE:
Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
Stirring often until melted (then take off heat). Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
Gradually add sugar, beating until blended. Then gradually add chocolate mixture.
Then add flour and vanilla extract, beating until blended.
If you’re using a stand mixer, it’s important that you continually scrape down the sides so everything mixes evenly. Stir in 1/2 cup chopped pecans.
Pour batter into pie plate.
Bake at 350F degrees for 35-40 minutes. The center should be firm when finished. Let pie cool.
Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.
CRAVING MORE PIE RECIPES?
Southern Fudge Pie (+Video)
Ingredients
- ¾ cup salted butter
- 3 (1 ounce) unsweetened chocolate squares
- 3 large eggs
- 1 ½ cups sugar
- ¾ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans, divided use
- Toppings: vanilla ice cream, chocolate syrup, chopped pecans
Instructions
- Preheat oven to 350F degrees. Spray a 9-inch pie plate with nonstick cooking spray.
- In a small saucepan, over low heat, cook butter and chocolate. Stirring often until melted (then take off heat).
- Beat eggs at medium speed with an electric or stand mixer for 5 minutes.
- Gradually add sugar, beating until blended.
- Then gradually add chocolate mixture.
- Then add flour and vanilla extract, beating until blended.
- If you’re using a stand mixer, it’s important that you continually scrape down the sides so everything mixes evenly.
- Stir in 1/2 cup chopped pecans.
- Pour into pie plate. Bake at 350F for 35-40 minutes. The center should be firm when finished.
- Let pie cool completely. Then slice and serve with ice cream, chocolate syrup and remaining chopped pecans.
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Note: The original post had a cookbook giveaway. That giveaway has now ended.
Originally published: August 2012
Updated and republished: April 2019
Lemon Merengue Pie
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I follow Southern Living on Twitter
keshakeke@aol.com
I Like Southern Living on facebook
keshakeke@aol.com
My most favorite dessert is Chocolate Chip Cookies
keshakeke@aol.com
Banana pudding is my all time favorite along with red velvet.
Priscilla43035@yahoo.com
Love Southern Living!
My favorite dessert of all time is
Tiramisu. Yummo!
I am following Southern Living on FB.
Sunny
i follow southern living on twitter!
My favorite dessert of all time would have to be tiramisu!
Looks fantastic!!!!
All-time favorite dessert? Ice cream – any flavor, any size, any shape, any topping. Ice cream. Great. Now I have to go to DQ. {SIGH} 😉
Love me some pecan pie!! Love any dessert, really…that's why I follow your blog! : )
dtucker63@gmail.com
I "like" Southern Living!
I "like"d, "follow"ed and am commenting……been thinking of what my favorite dessert would be. Dessert might as well be my first name, because that is pretty much my favorite food. I love all your poke cakes, cheesecakes, most pies, ice cream, etc. Pumpkin pie (my mother's) would have to be my favorite dessert, though. Brings back lots of memories and gives me the "warm fuzzies" whenever I eat it. She's gone now, but I make it the way she did 'cause that's the best!
nbowen@sals.edu
(I forgot to leave my email address in my separate comments about liking and following.
I am "following" Southern Living on Twitter—and I retweeted the message and url about watching the Mississippi Mud Brownies!
I "like"d Southern Living on Facebook.
All time favorite dessert? That is a tough question. I suppose I could eat this any day of the week: It's light and fresh and I could eat a whole pan of it 🙂
Right now it's a cross between homemade chocolate pudding and a double chocolate mousse torte. And you can't forget about the homemade whipped cream either!
My all-time favorite dessert is a nice, cold custard pie sprinkled with coconut on top. I have always liked this, even as a child! Oh, I also "liked" Southern Living on FB.
I follow Southern Living on Twitter
I like Southern Living on Facebook
Pecan Pie
I love sooo many, but if I have to choose, it would be my dad's chocolate pie.
can' wait to try!!!
One of my favorite deserts has to be pumpkin & dumplings. I have not met any one who once they try it doesn't love it!
Fran C
Pumpkin pie with whipped topping!