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Home » side dishes » MAPLE GLAZED CARROTS (+Video)

MAPLE GLAZED CARROTS (+Video)

September 30, 2019 by Brandie @ The Country Cook 18 Comments

Jump to Recipe Print Recipe
5 from 8 votes
Maple Glazed Carrots recipe has just four ingredients and it comes together quickly. Butter, brown sugar and maple syrup make the most amazing glaze!

MAPLE GLAZED CARROTS

I don’t know about you but I’m a side dish kinda gal. I think that is what I love most about buffets and potlucks – all the side dish choices! I get positively giddy. I think I could fill an entire plate up with sides and be as happy as a clam. One of my favorites are these carrots.
Maple Glazed Carrots, finished, in a bowl
VIDEO INCLUDED BELOW:

CAN I SUBSTITUTE THE MAPLE SYRUP?

Absolutely! You can use honey instead of maple syrup. You can use real maple syrup or the corn syrup kind found in grocery stores. Whatever your family loves and will eat!Easy Maple Glazed Carrots recipe from The Country Cook
WHAT YOU’LL NEED:
salted butter
brown sugar
maple syrup
baby carrots
salted butter, brown sugar, maple syrup, baby carrots

HOW TO MAKE MAPLE GLAZED CARROTS:

In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.brown sugar, butter and maple syrup in a large skillet
Add the carrots and toss to coat. Cover and reduce the heat to low.baby carrots added to large skillet with maple syrup, brown sugar and butter
Simmer for 15 to 20 minutes or until the carrots are tender and glazed.
MAPLE GLAZED CARROTS, finished, in skillet

Enjoy!

Originally published: October 2011
Updated and republished: September 2019

Maple Glazed Carrots

MAPLE GLAZED CARROTS

Maple Glazed Carrots recipe has 4 ingredients and it comes together quickly. Butter, brown sugar and maple syrup make the most amazing glaze!
5 from 8 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Maple Glazed Carrots
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 163kcal
Author: Brandie @ The Country Cook

Ingredients

  • 3 Tbsp salted butter
  • 3 Tbsp brown sugar, packed (light or dark)
  • 1 Tbsp maple syrup
  • 1 pound baby carrots

Instructions

  • In a medium skillet, heat the butter, sugar, and maple syrup over medium heat, stirring until smooth and the butter is melted.
  • Add the carrots and toss to coat.
  • Cover and reduce the heat to low.
  • Simmer for 15 to 20 minutes or until the carrots are tender and glazed.

Video

Nutrition

Calories: 163kcal | Carbohydrates: 21g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 167mg | Potassium: 291mg | Fiber: 3g | Sugar: 17g | Vitamin A: 15905IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1.1mg
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

CRAVING MORE? YOU MUST TRY THESE RECIPES!
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Filed Under: side dishes Tagged With: RECIPES WITH VIDEO

About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

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Reader Interactions

Comments

  1. Major Mom says

    October 3, 2011 at 12:23 pm

    Definitely a family favorite here — we use the "real" stuff too and I was pleased to get a quart of the good stuff from our trip to Vermont this past summer!

    Reply
  2. The Mom Chef says

    October 3, 2011 at 2:52 pm

    Ok, I admit it; I'm a buffet gal as well. I love trying all the new dishes provided.

    Side dishes are what make the world go round. Maple and carrots; yum. This looks fantastic.

    Reply
  3. RavieNomNoms says

    October 3, 2011 at 5:45 pm

    AH-mazing!! I love side dishes too. I LIVE for the side dishes during Thanksgiving, haha. I love your carrots! My mom and I make something VERY similar to this. They are a fantastic side. Sweet and crunchy and delish!

    Reply
  4. Abby says

    October 3, 2011 at 2:50 pm

    These look delicious!

    Reply
  5. ReciPress (Tess) says

    October 3, 2011 at 2:20 pm

    Your pictures are amazing and these carrots look scrumptious!!! Thanks for sharing =))

    Reply
  6. Michelle says

    October 3, 2011 at 9:31 pm

    I make glazed carrots for a snack all the time…. A little honey, a little dill, some cooked carrots. Perfection.

    Reply
  7. Nava Krishnan says

    October 4, 2011 at 1:32 am

    Carrots are a hit at home, ever more making this recipe you have shared, nice and glossy looking carrots.

    Reply
  8. Walking on Sunshine... says

    October 3, 2011 at 11:24 pm

    These look delicious! Might be on our Thanksgiving table! Thanks for sharing!

    Reply
  9. Sandra says

    October 4, 2011 at 1:32 pm

    I'm always on the hunt for a new side dish. This one sounds yummy and fall-ish. Thanks Brandie.

    Reply
  10. The Better Baker says

    October 4, 2011 at 12:34 pm

    YES oh YES! I'm a side dish kinda gal too! I love glazed carrots – this is such a simple recipe too. And homemade maple syrup can't be beat either. Thanks much for sharing.

    Reply
  11. Annie Oakley's Kitchen says

    October 9, 2011 at 4:11 pm

    These look so good! Carrots are one of my favorite side dishes.

    Reply
  12. rebecca @ beurrista says

    October 12, 2011 at 12:11 am

    My fridge just broke and I'm trying to cook all the contents! This is just perfect for our mini carrots.

    Reply
  13. Pam Elkin says

    December 29, 2011 at 11:50 pm

    5 stars
    I just printed out several of your recipes that I have read throughout the year- and thought they looked wonderful. Now it is my goal to make each one. I know that my family will enjoy them.

    Your little boy is precious. I have 2 sons, ages 21 and 23.

    Thanks for sharing with us. Happy New Year to you and your family!

    Pam

    Reply
  14. The Country Cook says

    December 30, 2011 at 2:10 pm

    Pam, thank you so much! I hope you enjoy all the recipes you try!! Happy New Year!

    Reply
  15. The Country Cook says

    March 26, 2012 at 6:59 pm

    Hi Samantha – thank you for the comment! So happy you liked this recipe!

    Reply
  16. SamanthaG says

    March 26, 2016 at 11:59 am

    5 stars
    So good! A new favorite side for this family!

    Reply
  17. Laura says

    October 4, 2017 at 4:48 pm

    5 stars
    These look great. A wonderful, delicious, quick side. Thanks for sharing them!

    Reply
  18. Neena says

    November 25, 2018 at 1:20 pm

    5 stars
    I always do something similar to yam and sweet potato, but never thought of baby carrots. This is a great idea. And I always bake the yam or sweet potato first then just coated them with syrup. Because I am always afraid to burn the syrup if cooking it for too long. this time, guess I will try baby carrot. 🙂

    Reply

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I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say my recipes are for the busy cook (you know who you are!) READ MORE

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