⅔ cups all-purpose flour
½ cup packed light brown sugar
⅓ cup almond slices
1 ½ tsp. ground cinnamon
½ tsp. ground nutmeg
½ cup (1 stick) salted butter
½ cup honey (or pure maple syrup)
1 tsp. vanilla extract
Stir well to combine.
Spread granola mixture onto baking dish. Making sure it is spread out as much as possible.
If you’re using any dried fruits like raisins, etc., add them in at this point and then allow it to cool. Once it’s cool, you’ll need to go through and break it up into little clusters.
But it’s also great with milk to eat as a cereal. I like to throw a few raisins in there with it.
Homemade Honey GranolaPrint Pin Rate
- 2 ½ cups old-fashioned oats
- ⅔ cups all-purpose flour
- ½ cup packed light brown sugar
- ⅓ cup almond slices
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup salted butter (1 stick)
- ½ cup honey (or pure maple syrup)
- ⅓ cup peanut butter optional
- 1 tsp vanilla extract
- Preheat oven to 250F degrees
- Spray baking pan with nonstick cooking spray or line with parchment paper.
- In a large bowl, combine oats, flour, brown sugar, almonds, cinnamon & nutmeg.
- Stir well, making sure you break up any chunks of brown sugar.
- In a separate bowl, combine butter, honey (& peanut butter, if using).
- Microwave until butter is completely melted. Stir well and then add in vanilla extract.
- Pour melted butter mixture over oat mixture.
- Stir well to combine.
- Spread granola mixture onto baking dish.
- Making sure it is spread out as much as possible.
- Bake for about 75 minutes.
- When it’s finished, take pan out of oven & give it all a good stir (if you’re using any dried fruits like raisins, etc., add them in at this point) and then allow it to cool. I’ll stir it a couple of times while cooling.
- Once it’s cool, you’ll need to go through and break it up into little clusters.