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Pork Chop Hash Brown Casserole (+Video)

Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!

A WHOLE MEAL IN ONE DISH

I love entire meals that cook all in one dish. It takes the guesswork out of figuring out side dishes to go along with your main dish. That is always the hardest part of meal planning for me – deciding on side dishes! By the time I am done preparing and cooking the main dish, then I have to start on side dishes. It can be time consuming and create a lot of dishes. This pork chop hash brown casserole solves that problem for you!

fully cooked cheese hash brown casserole topped with baked pork chops in a glass baking dish

FREQUENTLY ASKED QUESTIONS:

Can I use boneless pork chops?

You could as long as they are thick. The flavor of bone-in pork chops really holds up to the cooking process in this casserole dish.

What should I serve as a side dish?

This really is an all-in-one meal. However, I think you could definitely serve it with some steamed green beans, MAPLE GLAZED CARROTS or my 2-INGREDIENT CREAM BISCUITS.

Is it necessary to brown the pork chops first?

Do not skip this step. Browning adds so much flavor to the pork chops. It also adds a beautiful golden color that makes it appealing. Just don’t brown the pork chops for too long or they will start to cook all the way through and we don’t want overcooked, rubbery pork chops when the casserole is finished.

Pork Chop Hash Brown Casserole recipe from The Country Cook, pork chop and hash brown casserole with green beans on a white dinner plate

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • oil
  • salt, pepper, garlic powder
  • bone-in center thick cut pork chops
  • sour cream
  • cream of celery (or cream of chicken) soup
  • milk
  • shredded hash browns
  • onion
  • shredded cheddar cheese
oil, salt, pepper, garlic powder, bone-in center thick cut pork chops, sour cream, cream of celery soup, milk, shredded hash browns, onion, shredded cheddar cheese

HOW TO MAKE BAKED PORK CHOP HASH BROWN CASSEROLE

Preheat oven to 375F degrees. Preheat a large skillet over high heat. Pour in oil.

seasoned pork chops on a cookie sheet

Season both sides of the pork chops with salt, pepper and garlic powder. Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.

Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.

browning two pork chops in a cast iron skillet

In a large bowl, combine sour cream, soup and milk. 

sour cream, milk and cream of chicken soup shown in a white mixing bowl

Stir in hash browns and onion.

hash browns stirred together with sour cream mixture in a white bowl with a blue spoon

Spread hash brown mixture into an ungreased 13×9 baking dish and sprinkle with cheese. Top with pork chops.

shredded cheese shown sprinkled on hash brown casserole mixture in a glass baking dish

Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If you notice the casserole getting too brown, cover with aluminum foil until it’s done cooking.

full photo of pork chop hash brown casserole in glass rectangle baking dish

Then serve!

forkful of a piece of pork chops and some hash brown casserole

CRAVING MORE RECIPES?

Baked Hash Brown Pork Chop Casserole recipe

Pork Chop Hash Brown Casserole (+Video)

Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!
5 from 8 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4

Ingredients

  • 1 tablespoon oil
  • 4 bone-in, center thick cut pork chops
  • salt, pepper and garlic powder (equal amounts of each, to taste)
  • 1 cup sour cream
  • 10.75 ounce can cream of celery soup or cream of chicken
  • ½ cup milk
  • 32 ounce package frozen shredded hash browns, thawed
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
  • Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
  • Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
  • Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
  • Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
  • In a large bowl, combine sour cream, soup and milk.
  • Stir in hash browns and onion.
  • Spread hash brown mixture into an ungreased 9×13-inch baking dish and sprinkle with cheese.
  • Top with pork chops.
  • Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
  • Then serve!

Video

YouTube video
Course: Main Course
Cuisine: American

Nutrition

Calories: 507kcal | Carbohydrates: 10g | Protein: 37g | Fat: 35g | Sodium: 578mg | Fiber: 1g | Sugar: 5g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: August 2011
Updated & republished: June 2021

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