Pork Chop Hash Brown Casserole (+Video)
Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!
A WHOLE MEAL IN ONE DISH
I love entire meals that cook all in one dish. It takes the guesswork out of figuring out side dishes to go along with your main dish. That is always the hardest part of meal planning for me – deciding on side dishes! By the time I am done preparing and cooking the main dish, then I have to start on side dishes. It can be time consuming and create a lot of dishes. This pork chop hash brown casserole solves that problem for you!
FREQUENTLY ASKED QUESTIONS:
You could as long as they are thick. The flavor of bone-in pork chops really holds up to the cooking process in this casserole dish.
This really is an all-in-one meal. However, I think you could definitely serve it with some steamed green beans, MAPLE GLAZED CARROTS or my 2-INGREDIENT CREAM BISCUITS.
Do not skip this step. Browning adds so much flavor to the pork chops. It also adds a beautiful golden color that makes it appealing. Just don’t brown the pork chops for too long or they will start to cook all the way through and we don’t want overcooked, rubbery pork chops when the casserole is finished.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- oil
- salt, pepper, garlic powder
- bone-in center thick cut pork chops
- sour cream
- cream of celery (or cream of chicken) soup
- milk
- shredded hash browns
- onion
- shredded cheddar cheese
HOW TO MAKE BAKED PORK CHOP HASH BROWN CASSEROLE
Preheat oven to 375F degrees. Preheat a large skillet over high heat. Pour in oil.
Season both sides of the pork chops with salt, pepper and garlic powder. Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
In a large bowl, combine sour cream, soup and milk.
Stir in hash browns and onion.
Spread hash brown mixture into an ungreased 13×9 baking dish and sprinkle with cheese. Top with pork chops.
Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If you notice the casserole getting too brown, cover with aluminum foil until it’s done cooking.
Then serve!
CRAVING MORE RECIPES?
Pork Chop Hash Brown Casserole (+Video)
Ingredients
- 1 tablespoon oil
- 4 bone-in, center thick cut pork chops
- salt, pepper and garlic powder (equal amounts of each, to taste)
- 1 cup sour cream
- 10.75 ounce can cream of celery soup or cream of chicken
- ½ cup milk
- 32 ounce package frozen shredded hash browns, thawed
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
- Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
- Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
- In a large bowl, combine sour cream, soup and milk.
- Stir in hash browns and onion.
- Spread hash brown mixture into an ungreased 9×13-inch baking dish and sprinkle with cheese.
- Top with pork chops.
- Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
- Then serve!
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Originally published: August 2011
Updated & republished: June 2021