Take that spinach dip for the next level! Green Goddess Ranch Dip is a surprising hit at any party. So good and never any left over!
Disclosure: This is a sponsored conversation on behalf of Hidden Valley Ranch. All opinions and text are my own.
GREEN GODDESS RANCH DIP
I am all about game day snacks. There is nothing better than a football game day spread. Finger food at its finest, if you ask me. I'm kind of a grazer, you know what I mean? I like to have a little bit of everything. Don't get me wrong, I love my usual stand-by recipes but sometimes you want a fresh take on the usual. Bring a little something new and fresh to the party like this Green Goddess Ranch Dip.
TIPS FOR MAKING THIS DIP:
- This dip is creamy and tangy and goes really well with crunchy, salty tortilla chips or fresh veggies.
- You could even add a tad bit of fresh garlic to it for an extra punch of flavor. And with these new Hidden Valley® Greek Yogurt Dips, you get all of the flavor but without all the fat.
- Can't find the yogurt dip? Just use a regular packet of Hidden Valley Ranch Dip Mix!
WHAT YOU'LL NEED:
1½ cups Greek nonfat yogurt
1 cup frozen chopped spinach, thawed
¾ cup cucumber, finely diced
1 tablespoon lemon juice
¼ cup minced parsley
2 tablespoons minced chives
HOW TO MAKE THIS GREEN GODDESS RANCH DIP:
Mix contents of dips packet with yogurt.
Squeeze spinach to remove as much liquid as possible. I just grab it by the handful and squeeze it over the sink. Add to yogurt mixture.
Stir in cucumbers, lemon juice, parsley, and chives. Stir well to combine.
Refrigerate at least 1 hour to thicken. It gets better the longer it sits so it's perfect to make a day ahead of time. Serve with tortilla chips and fresh veggies!
Enjoy!
GREEN GODDESS RANCH DIP
Take that spinach dip for the next level! Green Goddess Ranch Dip is a surprising hit at any party. So good and never any left over!
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Servings: 8
Calories: 50kcal
Ingredients
- 1 packet Hidden Valley® Ranch Greek Yogurt Dips Mix
- 1½ cups nonfat Greek yogurt
- 1 cup frozen chopped spinach thawed
- ¾ cup cucumber finely diced
- 1 tablespoon lemon juice
- ¼ cup minced parsley
- 2 tablespoons minced chives
Instructions
- Mix contents of dip packet with Greek yogurt.
- Squeeze spinach to remove as much liquid as possible. I just grab it by the handful and squeeze it over the sink.
- Add to yogurt mixture.
- Stir in cucumbers, lemon juice, parsley, and chives.
- Stir well to combine. Refrigerate at least 1 hour to thicken. It gets better the longer it sits so it's perfect to make a day ahead of time. Serve with tortilla chips and fresh veggies!
Nutrition
Calories: 50kcal | Carbohydrates: 6g | Protein: 4g | Cholesterol: 1mg | Sodium: 560mg | Potassium: 147mg | Sugar: 1g | Vitamin A: 2485IU | Vitamin C: 5.1mg | Calcium: 71mg | Iron: 0.5mg
Nutritional Disclaimer
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