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Garlic Bread Chicken Parmesan Pizzas

Garlic Bread Chicken Parmesan Pizzas are individual pizzas made with frozen garlic bread, pizza sauce, chicken strips and shredded cheese. Easy and delicious!

A FUN, SIMPLE WEEKNIGHT MEAL!

Around my house we have meals that we call the Working Mom’s Specials. These meals, like these Garlic Bread Chicken Parmesan Pizzas, are our easy to make meals where we don’t have the time (or energy) to be fussing with a lot of ingredients or making a bunch of dirty dishes to be washed. Plus, these taste really, really good!

garlic bread chicken parmesan pizzas on a cooling rack with fresh parsley.

TIPS FOR MAKING GARLIC BREAD CHICKEN PARMESAN PIZZAS:

  • Any pre-cooked chicken will work for this: grilled, rotisserie or even chicken nuggets
  • In addition, marinara sauce can be substituted for the pizza sauce. You might want a little extra for dipping!
  • To serve: I just grabbed one of those prepackaged Caesar Salad Kits that are in the produce section to serve with this.
fully cooked Texas Toast Chicken Parmesan Pizzas on a foil lined baking sheet.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Garlic Texas Toast
  • pizza sauce
  • precooked chicken nuggets or popcorn chicken
  • shredded mozzarella cheese
garlic Texas Toast, shredded mozzarella, chicken breast strips and pizza sauce.

HOW TO MAKE THESE GARLIC BREAD CHICKEN PARMESAN PIZZAS:

Preheat oven to 400F degrees. Arrange garlic bread (butter side up) on a baking sheet.

frozen garlic bread on a foil lined baking sheet.

Bake frozen garlic toast for about 3-4 minutes until bread is no longer frozen and just starting to brown on the edges.

baked garlic Texas toast on a foil lined baking sheet.

While, the bread is toasting, start dicing up the cooked chicken. Cut them up into 1/2-inch pieces. When bread is ready, spread sauce on each slice of garlic toast (or loaf, if using)

pizza sauce spread on cooked Garlic Texas Toast on a baking sheet.

Then evenly layer diced chicken on top of sauce.

chopped cooked breaded chicken on Texas toast with pizza sauce on foil.

Bake for about 6-8 minutes just to get that chicken warmed back up. Then take out and top each slice with some shredded mozzarella.

shredded mozzarella cheese on top of chopped chicken pieces.

And pop it back into the oven for another 3-4 minutes just until cheese is melted and bubbly.

fully cooked Texas Toast Chicken Parmesan Pizzas on a foil lined baking sheet.

And enjoy!

a piece of Texas Toast Chicken Parmesan Pizza that has been separated with cheese pulling.

CRAVING MORE RECIPES?

Originally published: February 2013
Updated & republished: January 2023

Texas Toast Chicken Parmesan Pizza recipe.

Garlic Bread Chicken Parmesan Pizzas

Garlic Bread Chicken Parmesan Pizzas are individual pizzas made with frozen garlic bread, pizza sauce, chicken strips and shredded cheese.
5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

Instructions

  • Preheat oven to 400F degrees.
  • Arrange garlic bread slices (butter side up) on a baking sheet lined with aluminum foil.
  • Bake frozen garlic toast for about 3-4 minutes until bread is no longer frozen and just starting to brown on the edges.
  • While, the bread is toasting, start dicing up the cooked chicken tenders. Cut them up into 1/2-inch pieces.
  • When bread is ready, spread pizza sauce on each slice of garlic toast.
  • Then evenly layer diced chicken on top of sauce.
  • Bake for about 6-8 minutes just to get the chicken warmed back up.
  • Then take out of the oven and top each slice with some shredded mozzarella.
  • And pop it back into the oven for another 3-4 minutes just until cheese is melted and bubbly.

Notes

  • Any pre-cooked chicken will work for this: grilled, rotisserie or even chicken nuggets
  • In addition, marinara sauce can be substituted for the pizza sauce. You might want a little extra for dipping!
  • To serve: I just grabbed one of those prepackaged Caesar Salad Kits that are in the produce section to serve with this.
Course: Main Course
Cuisine: American

Nutrition

Calories: 152kcal | Carbohydrates: 13g | Protein: 13g | Fat: 5g | Sodium: 341mg | Sugar: 1g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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136 Comments

  1. My hubby would just like me to cook once in a while. Maybe I could get inspired if I had a great cookbook.

  2. this book would come in handy because it would give me more good ideas and variety in my 'menu planning'
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  3. My baby is now 8 weeks old, so even though I'm not 'working', I could use all the quick and easy recipes I can get! This one in particular looks super yummy – I might just make it for dinner tonight! Thanks for sharing!

  4. I always say Hakuna Matata (no worries) but figuring out what to make for dinner always stresses me out! Maybe this would give me some new ideas.

  5. Wow, this looks to be a wonderful cookbook. I would love to win it as after 50 years of marriage I am always glad to try new recipes!

  6. We make these all the time 🙂 I recently dug this recipe out of my archives and reposted from a couple years ago. A very tasty quick meal.

  7. Reading over the other posts, it seems I'm not alone in my search for new and different meal ideas. This new Southern Living Cookbook would be a great addition and would surely make dinner time a lot less stressful, and a lot more tasty! Thanks Brandie, for another great give-away, now if I could just win one! 😉
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  8. This would be so useful to me. New ideas new quick recipes that I know my family would love. I love to cook and bake and this would just add to better cooking…..ciao4now64 at yahoo dot com.

  9. This cookbook would really come in handy on the days we are running to and fro picking up the grandkids from ball practice or track. Those days are pretty hectic and we need a quick but tasty meal.

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  10. All your recipes look so delish I can't wait to try some of them. I like that they seem to be pretty simple. I don't do expensive or hard recipes. I would love to be entered in the giveaway. j8387b@gmail.com

  11. Southern Living has the best 30 minute meals, a total life saver when you don't have time to cook. And my fussy eaters would love most of the recipes in this book, me I would love them all. Love to add this to my collection.
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