These Easy Grilled Taco Potatoes are perfect for camping or as a fun twist on taco salad! Potatoes topped with taco beef, lettuce, tomatoes and cheese!
A FUN POTATO RECIPE
I get pretty creative in the summer months when it comes to grilling out. A couple of months ago, I created a recipe for MICROWAVE PIZZA-TATOES. We all loved that recipe so much that we started thinking of other fun toppings. One of the ideas was for these Taco-Tatoes. It's so simple but so delicious! Grilled Creamer potatoes are topped with seasoned ground beef, lettuce, shredded cheese, diced tomatoes, sour cream and salsa - so good!
TIPS FOR MAKING THESE TACO POTATOES
- You can certainly cut these little potatoes in half or in quarters before cooking. These can be made on a camping trip to switch up the usual hamburgers and hot dogs that get old after a while.
- These little potatoes are already packaged in an oven/grill-safe cooking container and seasoning is included. All that is needed is a bit of oil or butter. recipe can be done with any baby potatoes. Just pop them into a grill-safe container and season with a little olive oil and a garlic herb seasoning (like Mrs. Dash.)
- Many grocery stores now carry premade taco-seasoned ground beef that can be heated in the microwave. It is usually found in the refrigerator section of your grocery store (near the refrigerated side dishes.) Or try making my Slow Cooker Taco Meat recipe.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Grill ready little potatoes
- cooked and taco seasoned ground beef
- shredded lettuce
- shredded cheddar cheese
- diced tomatoes
- sour cream
- salsa, for serving
HOW TO MAKE GRILLED TACO POTATOES:
Preheat oven or grill to 450f degrees.
Remove the cardboard sleeve, seasoning pack and plastic film from the package of Little Potatoes. Add the seasoning pack contents and 2 tablespoon of oil to tray. Toss until well coated.
Place uncovered tray on grill or in the oven. Cook for 30 – 45 minutes or until tender, stirring occasionally.
While potatoes are cooking, you can prepare the taco-seasoned beef (if you haven't done so already.) Once potatoes are finished cooking, remove from heat. Then top with your favorite toppings: lettuce, tomato, shredded cheese, sour cream and/or salsa.
CRAVING MORE RECIPES? GIVE THESE A TRY!
Stacked Taco Potatoes
Ingredients
- 1 pound package Oven/Grill Ready Garlic Herb Little Potatoes
- 1 pound cooked and seasoned taco beef
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ½ cup sour cream for serving
- salsa for serving
Instructions
- Preheat oven or grill to 450f degrees.
- Remove the cardboard sleeve, seasoning pack and plastic film from the package of Little Potatoes. Add the seasoning pack contents and 2 tablespoon of oil to tray. Toss until well coated.
- Place uncovered tray on grill or in the oven. Cook for 30 – 45 minutes or until tender, stirring occasionally.
- While potatoes are cooking, you can prepare the taco-seasoned beef (if you haven't done so already.)
- Once potatoes are finished cooking, remove from heat. Then top with your favorite toppings: lettuce, tomato, shredded cheese, sour cream and/or salsa.
Notes
- You can certainly cut these little potatoes in half or in quarters before cooking. These can be made on a camping trip to switch up the usual hamburgers and hot dogs that get old after a while.
- These little potatoes are already packaged in an oven/grill-safe cooking container and seasoning is included. All that is needed is a bit of oil or butter. recipe can be done with any baby potatoes. Just pop them into a grill-safe container and season with a little olive oil and a garlic herb seasoning (like Mrs. Dash.)
- Many grocery stores now carry premade taco-seasoned ground beef that can be heated in the microwave. It is usually found in the refrigerator section of your grocery store (near the refrigerated side dishes.)
Cena
OMG! They look amazing can’t wait to try them.