Home » Slow Cooker Recipes » Crock Pot Whole BBQ Chicken

Crock Pot Whole BBQ Chicken

This Crock Pot Whole BBQ Chicken is definitely a fix it and forget it slow cooker meal. Tons of barbecue flavor thanks to the rub and sauce!

A DELICIOUS CROCK POT CHICKEN RECIPE

This whole chicken is cooked to tender perfection all in your slow cooker. The meat comes out so flavorful. You can literally pop all of this into your crock pot and it will do all the work for you.

Crock Pot Whole BBQ Chicken recipe from The Country Cook

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • whole chicken
  • bbq chicken dry rub*
  • onion
  • BBQ sauce
whole chicken, bbq sauce, onion, bbq seasoning

*Cook’s Note: One packet of the dry rub is plenty for a whole chicken. I usually get two because I’m pretty messy with it and I want to make sure I have plenty to season the inside of the chicken with. I like McCormick Grill Mates Applewood Rub.

HOW TO MAKE CROCK POT WHOLE BBQ CHICKEN:

Remove chicken from package and remove any of the gizzards that might be in the cavity. Set it on some paper towels to dry. Also pat the outside of the chicken to dry it off too. Slice the onion and place in the bottom of a 6-8 quart oval slow cooker.

sliced onion in the bottom of a 6-quart oval slow cooker

Sprinkle the dry BBQ rub all over the outside of the chicken and rub it in good. Don’t forget to sprinkle some of the seasoning in the inside of the chicken too.

seasoning chicken with BBQ chicken rub seasoning

Place the chicken on top of the onions in your slow cooker. No other liquid needs to be added. Note: The rule of thumb is to place the chicken breast-side down into the slow cooker so that it keeps the breast meat juicy.

Cover and cook on low for about 8 hours. Then, once chicken is finished, pour half the bottle of BBQ sauce on the outside of the chicken and spread well (on all sides.) Put the cover back on and let it set on low for another 15 minutes. Then serve chicken with the leftover BBQ sauce.

Cook’s Note: Chicken will be VERY tender so take care when removing it from the slow cooker. I usually just pick the chicken straight off the chicken while it’s still in the slow cooker and serve it up that way with a side of BBQ sauce.

Slow Cooker Whole BBQ Chicken

CRAVING MORE RECIPES?

Crock Pot Whole BBQ Chicken recipe

Crock Pot Whole BBQ Chicken

This Crock Pot Whole BBQ Chicken is definitely a fix it and forget it slow cooker meal. Tons of barbecue flavor thanks to the rub and sauce!
4.70 from 13 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 8 hours 15 minutes
Total Time: 8 hours 25 minutes
Servings: 4

Ingredients

  • 4 pound whole roaster chicken
  • 1-2 packets BBQ chicken dry rub
  • 1 small onion
  • 1 bottle of your favorite BBQ sauce

Instructions

  • Remove chicken from package and remove any of the gizzards that might be in the cavity. Set the chicken on some paper towels to dry. Pat the outside of the chicken to dry it off too.
  • Slice the onion and place in the bottom of a 6-8 quart oval slow cooker.
  • Sprinkle the dry BBQ rub all over the outside of the chicken and rub it in good.
  • Don’t forget to sprinkle some of the seasoning in the inside of the chicken too.
  • Place the chicken on top of the onions in the slow cooker. No other liquid needs to be added.
  • Cover and cook on low for about 8 hours.
  • Then, once chicken is finished. Pour half the bottle of BBQ sauce on the outside of the chicken and spread well.
  • Put the cover back on and let it set on low for another 15 minutes.

Notes

  • One packet of the dry rub is plenty for a whole chicken. I usually get two because I’m pretty messy with it and I want to make sure I have plenty to season the inside of the chicken with.
  • Chicken will be VERY tender so take care when removing it from the slow cooker. I usually just pick the chicken straight off the chicken while it’s still in the slow cooker and serve it up that way with a side of BBQ sauce.
  • Serve chicken with the leftover BBQ sauce.
Course: Main Course
Cuisine: American

Nutrition

Calories: 686kcal | Carbohydrates: 51g | Protein: 42g | Fat: 33g | Sodium: 1319mg | Fiber: 1g | Sugar: 38g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




39 Comments

  1. Can you cook a whole chicken from frozen in the crockpot?
    Love the sound of this recipe has me drooling.

  2. 5 stars
    Wednesday is my cook day, I made this chicken last
    week ( Wednesday ) the family loved it so, they requested it again this Wednesday. Sooo good , I love love slow cooker recipes! Thanks so much for this one!

      1. 5 stars
        Is it possible to use boneless chicken breasts instead of a whole chicken? We don’t eat dark meat and hate to waste food. I saw you posted about adding some orange juice to the recipe. Did you mean to the crockpot mixed with the bbq sauce?
        Thanks!
        Love your recipes!!!

  3. I made this last night and my family “LOVED” it. I got a text at work that said, “Chicken is excellent “.
    Will definitely do this again.

    1. That is wonderful Ann!! It has a ton of flavor and is always a favorite here. Glad you have a recipe that you can make over and over again and everyone is happy.

  4. Pingback: 11 Outrageously Good Whole Chicken Recipes | Homemade Recipes
    1. 5 stars
      Made this and loved it. Just used the KC Masterpiece BBQ sauce and the rub you recommended. Really good. Added it to some pasta. Everyone raved.

  5. Could you use this recipe for leg quarters instead of a whole chicken? Would that make a huge difference in the recipe?

  6. My comment, (question) is for Sharala posted 4/29/15. At the bottom of her comments she states "Maybe add a little orange juice to make it jucier." I wonder if she means to add the OJ to the coleslaw dressing or the chicken? I haven't heard of a "juicy" salad. Your recipes always look so good. I want to try this chicken as you have written the recipe before I make any changes. Thank you!

  7. Hi! Just been skimming your recipes and love them. I am a huge CP fan — have been using one for 40+ years! One of my very first recipes was based on one in the booklet that came with the CP, but modified by me along the way. BBQ Chicken! I use smaller baking potatoes, scrubbed well but not peeled, one per serving. For a whole chicken, probably 8 potatoes. Also two largish onions peeled and cut into quarters. Put the veggies in the bottom of CP. You can also add peeled and cut up carrots, or else just baby carrots. The veggies act as a rack for the chicken, and the chicken in turn flavors the the veggies. Now take your whole chicken, which you have rinsed and dried off with a paper towel. Put one of the onion quarters inside. Pour in some of your favorite BBQ sauce. Nice to sprinkle in some Cajun or Creole Seasoning as well. Sprinkle the outside with seasoning mix if you want, and put the chicken in the pot. Now pour over about half a bottle of your favorite BBQ sauce. Pour slowly so it doesn't all run off. Cook on high for 4-5 hours or low for 8-10 hours. A whole meal in there, your kitchen stays cool, and you only work on it for about 15 minutes. Not bad! Very good served with coleslaw made with bagged mix, with fruit yogurt as the dressing. Maybe add a little orange juice to make it juicier. We call this Island Chicken — and make it year round. Thanks for all your good stuff!

  8. Not a fan of dark meat of chicken, sooo could I do this with a turkey breast? Also don't like to waste food and the dark meat would be wasted.

  9. So far I have loved everything from your site,but I made this crock pot chicken and we didn't like anything about it.So in the trash it went.but I still love your site:-)

  10. GranBeckie, I'm glad you mentioned that for folks who own the Ninja. I only have the rack in here to prop the chicken up so that you can see it better for the photos. You could use the rack is you wanted but you'll want to add some water or chicken broth to the bottom with the onions to help with the "steaming" effect. Otherwise, just lay the chicken directly on the onions. Hope that helps!

  11. I just tried it; need to take lunch to a friend today, so thank you for the suggestion. I had to use cut up chicken for portability and used our homemade sauce. I'll try it with the whole chicken someday. Thank you!

  12. I see you placed onions in the bottom of the Ninja Crock Pot (I have one too!) and said to set the chicken on the onions…BUT I noticed you used your roasting rack under the chicken…do you just use the "steamed" onions for flavoring? Thanks

  13. On your note at the end; I think you meant to say something else. You said you just the chicken off the chicken when it's done. Did you mean the roasting rack? Can't wait to make this recipe. Thx for sharing.

  14. Yum! Definitely going to try this when our roads are a little less snow covered and I can get to the store! 🙂

  15. Linda, sorry, that does sound a little garbled. What I meant to say was that I usually just leave the whole chicken in the crock pot and we just serve ourselves from there. That way I don't have to move the whole chicken to a plate. And it makes for less dishes. 🙂