Home » Slow Cooker Recipes » Crock Pot Hot Fudge Sundae Cake (+Video)

Crock Pot Hot Fudge Sundae Cake (+Video)

Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it’s own hot fudge sauce as it cooks! Simply delicious!

 A CHOCOLATE SLOW COOKER DESSERT

I have such a fun recipe to share today! I previewed a photo of this Crock Pot Hot Fudge Sundae Cake on facebook a couple of days ago and I was so surprised by how many of y’all were excited for me to share this one. Have you ever made a cake in your slow cooker? Did you know you could make a cake in your slow cooker? Well, it turns out you can. And it can turn out really good too!

a white bowl filled with hot fudge sundae cake and topped with vanilla ice cream and a maraschino cherry.

TIPS FOR MAKING THIS SLOW COOKER CAKE:

  • For this recipe, you really need a smaller (2-3 quart) slow cooker. If the slow cooker is too large or wide, the cake may cook very unevenly and you won’t get a proper fudge layer to form. I have not tested it with anything larger so cannot tell you how it would turn out. Bake it at your own risk.
  • I have only tried this with whole and 2% cow’s milk. I have not tried it with almond or oat milk so I can’t say how those would turn out.
Crock Pot Hot Fudge Cake in a white bowl with a spoon dipping in the cake. Cake is topped with a scoop of vanilla ice cream and a maraschino cherry.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • all-purpose flour
  • sugar
  • cocoa powder
  • baking powder
  • salt
  • milk
  • oil
  • vanilla extract
  • chopped nuts (optional)
  • brown sugar
  • hot water
all purpose flour, sugar, cocoa powder, milk, water, baking powder and a white crock pot.

HOW TO MAKE CROCK POT HOT FUDGE SUNDAE CAKE:

Spray a 2-3 quart slow cooker with nonstick cooking spray. For baking, I like to use this kind that has flour in it.

Crock Pot Hot Fudge Sundae Cake

In a bowl, sift together flour, sugar, 4 tablespoons cocoa powder, baking powder and salt.

Crock Pot Hot Fudge Sundae Cake

I don’t own a flour sifter so I just took a long-tined fork and stirred it up real good.

Crock Pot Hot Fudge Sundae Cake

 Then stir in milk, oil and vanilla extract.

Crock Pot Hot Fudge Sundae Cake

Give it all a good stir until combined, then fold in nuts (if using). Spread batter evenly into your slow cooker.

Crock Pot Hot Fudge Sundae Cake

In a separate bowl, combine brown sugar and remaining cocoa powder.

Crock Pot Hot Fudge Sundae Cake

Stir in hot water until smooth.

pouring hot water into cocoa in a white bowl

Pour this mixture evenly over batter in slow cooker. DO NOT STIR.

Crock Pot Hot Fudge Sundae Cake

Cover and cook on high setting for 2-2 1/2 hours (it took about  2 1/2 hours for mine to bake).

Crock Pot Hot Fudge Sundae Cake

To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done. Let cake stand, uncovered for 30-40 minutes before serving (this will thicken the sauce.)

Crock Pot Hot Fudge Sundae Cake

On the top you will have your cake layer. Underneath that cake layer is your fudge sauce. So slice up the cake (it’s okay if it falls apart a little bit on you, this cake comes out very moist). Spoon it up on a plate or bowl. Then scoop up some of that hot fudge sauce that is on the bottom, and drizzle a bit of that on top of your cake along with a scoop of vanilla ice cream!

overhead photo of hot fudge cake in a white bowl with a blue slow cooker behind the bowl.

CRAVING MORE?

Crock Pot Hot Fudge Sundae Cake recipe.

Crock Pot Hot Fudge Sundae Cake (+Video)

Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it's own hot fudge sauce as it cooks! Simply delicious!
4.88 from 8 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 8

Ingredients

Instructions

  • Spray a 3-quart slow cooker with nonstick cooking spray.
  • In a bowl, sift together 2 cups all-purpose flour, 1 cup sugar, 4 Tablespoons unsweetened cocoa powder, 4 teaspoons baking powder and 1 teaspoon salt.
  • Then stir in 1 cup milk, 1/4 cup oil and 1 teaspoon vanilla extract.
  • Finally, stir in 1/2 cup chopped nuts (pecans or walnuts) if using.
  • Spread batter evenly into your slow cooker.
  • In a separate bowl, combine 1 1/2 cups packed light brown sugar and 4 Tablespoons unsweetened cocoa powder.
  • Whisk in 3 cups hot water until smooth.
  • Pour evenly over batter in slow cooker. DO NOT STIR.
  • Cover and cook on high setting for 2-2 1/2 hours.
  • To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.
  • Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)

Video

YouTube video
Course: Dessert
Cuisine: American

Nutrition

Calories: 517kcal | Carbohydrates: 97g | Protein: 6g | Fat: 14g | Sodium: 325mg | Fiber: 4g | Sugar: 66g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: February 2013
Updated and republished: July 2022

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401 Comments

  1. I LOVE LOVE LOVE mine! I have 3 of them. Busy life make this a must have! I am always looking for more recipes! Thank you! I will be following you on pinterest!

  2. I own 3 CrockPots. Love Love Love them. With my job and things that I do after work it makes it so much easier to throw something in the pot and it be ready when I get off work. I have been looking for more recipes definitely will be following you on Pinterest!

  3. We use our crocks all the time for a quick dinner or applesauce even breakfast..
    I will try this recipe this weekend

  4. I sadly don't use mine as often as i would like, i dont know many crock pot recipes , BUT that book looks like it could help me out a lot , i have 5 young children and man could i use the time saving meals LOL , plus i'm sure my old crock pot is tired of making just a roast LOL … thank you so much for the chance !

    eiannazzi@comcast.net

  5. I love using my crock pot but I only have a couple of tried and true recipes, I really need to find more! How many times can we eat pot roast??? I am not that great of a cook, but with a good recipe in front of me, I stand a chance!! LOL anyway, I would love this book, and I'm going to pin the recipe on pinterest!! maryleigh7@aol.com

  6. I have 2 crock pots and I use them very often when my children are playing football and baseball because we don't have a lot of time. I would love more recipes! I have pinned this yummy recipe and I am already a Gooseberry patch follower, I love their books!

  7. I have 4! All different sizes. Love them! I try to use them 2 -3 times a week. Mainly I make dinners. I would love to do some desserts and breakfasts – I just haven't been able to yet.

  8. I love my crock pot,I use it right now about once a week but would like to use it alot more and if I had more tried and true recipes I would,getting this cookbook would make that happen I am sure. I especially need to fnd more great crock pot recipe as I hope to be starting a new job soon and with this job will have to be able to finagle a way to have dinner ready for the other half when I am not home to make it since he is out bowling a few nights a week and the new job will require a few nights till 8 pm..the crock pot will make this so much easier..I have posted the Hot Fudge Sundae Cake recipes on my pinterest under crockpot recipes, I am following on Gooseberry Patch on Pinterest, have liked them on FB so I have done all 4 things requested and would love, love, love this cookbook…my e-mail is lparker308@yahoo.com! Thank you!

  9. I love slow cookers I have 4 different sizes from dips to big that I use a lot, I have even made applesauce and applebutter for freezer in them . Love them I am always looking for new recipes.

  10. I use my crockpot at least once a week and LOVE it! Such an easy and quick way to have dinner ready. I am trying to use it more since our family has busy schedules.

  11. I have three crockpots i use mine at least once a week but would love to use it everyday, makes life easier when you work and have to cook for a family of six.. Would live to have more recipes for my crockpots.. Liked on facebook fixin to pin on pinterest.. My email is. pcw@blomand.net thanks for the chance to win

  12. Thank you for the chance to win this awesome cookbook. I have 2 large crockpots that I use 4 times a week. I work late and my 3children love coming home from school to wonderful aroma of supper. I don't know what I would do without it! Thank you again for the opportunity. Lisa Holland hollandangels3@yahoo.com

  13. I love cooking, trying new recipes, and collecting cook books. Especially Gooseberry Cook books.
    I use my crock pot for family functions, all 20 of us. For church pot lucks.
    This recipe looks yummy. 😀
    E-address: krisls@alaska.net.
    Hopeful to possible win. Pinning now. 🙂