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Crock Pot Glazed Sausages

These Crock Pot Glazed Sausages are the perfect party food/appetizer! They stay warm in the slow cooker and the glaze is amazing!

A DELICIOUS AND EASY APPETIZER RECIPE

Let me start this post off by saying that we all went wild over these Crock Pot Glazed Sausages. My son kept going back for another bite. Then another. And then another. He normally doesn’t care for cranberry, but in this case, he really had no idea it was one of the ingredients.

glazed sausage bites shown in a white bowl with a handle.

CROCK POT GLAZED SAUSAGES APPETIZER OR SNACK!

I make something similar with Meatballs Except that recipe just uses grape jelly and chili sauce or BBQ sauce. This mixture of cranberry and ketchup was a nice change to that recipe. This recipe comes from Gooseberry Patch’s latest cookbook, ‘101 Super-Easy Slow-Cooker Recipes‘. They had my attention at “Super Easy” and “Slow Cooker”!

I have had lots of fun cooking from this cookbook. There is a little something in here for everyone. You’ve got appetizers, main meals, soups and even desserts! I shared another recipe from this cookbook earlier this month if you missed it. It was the Crock Pot Taco Joes. SO good!

a small bamboo toothpick holding up a piece of kielbasa and a lit'l smokie.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • kielbasa
  • mini smoked sausages (Lit’l Smokies)
  • ketchup
  • whole-berry cranberry sauce
  • grape jelly
kielbasa, Lit'l smokies, ketchup, whole berry cranberry sauce, grape jelly.

Note: This makes enough for a crowd. Feel free to cut the recipe in half if you don’t need as much.

HOW TO MAKE GLAZED CROCK POT SAUSAGES:

Place all ingredients into your slow cooker. 

sliced kielbasa, Lit'l smokies, grape jelly, ketchup and cranberry jelly in a slow cooker.

Stir to mix well. Cover and cook on the low setting for 4-6 hours. The sausages are already pre-cooked. We’re really just warming them up here and making a yummy sauce for them to bathe in.

smoked sausages in a slow cooker.

Then serve straight from the slow cooker or set them out with toothpicks. 

fully cooked sausage bites in a round slow cooker.

Crock Pot Glazed Sausages recipe serves 10-12 (probably more).

a hand holding up a toothpick holding up two glazed sausage bites.

CRAVING MORE RECIPES? GIVE THESE RECIPES A TRY!

Crock Pot Glazed Sausage Bites recipe.

Crock Pot Glazed Sausages

These Crock Pot Glazed Sausages are the perfect party food/appetizer! They stay warm in the slow cooker and the glaze is amazing!
5 from 17 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 12

Ingredients

  • 2 (16 ounce) packages kielbasa, cut into 1/2-inch pieces
  • 2 (14 ounces) packages mini smoked sausages (Lit'l Smokies)
  • ¾ cup ketchup
  • 14 ounce can whole-berry cranberry sauce
  • ½ cup grape jelly

Instructions

  • Place all ingredients into a 3-5 quart round slow cooker.
    sliced kielbasa, Lit'l smokies, grape jelly, ketchup and cranberry jelly in a slow cooker.
  • Stir to mix well.
    smoked sausages in a slow cooker.
  • Cover and cook on the low setting for 4-6 hours. Then serve!
    a hand holding up a toothpick holding up two glazed sausage bites.

Notes

  • The sausages are already pre-cooked. You’re really just warming them up here and making a yummy sauce for them to bathe in.
  • Serve from the crock pot or set them out with toothpicks.
Course: Appetizer
Cuisine: American

Nutrition

Calories: 552kcal | Carbohydrates: 29g | Protein: 19g | Fat: 40g | Sodium: 1488mg | Fiber: 1g | Sugar: 24g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Originally published: April 2014
Updated and republished: August 2022

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174 Comments

  1. There are so many fabulous recipes and each one of them is my favorite when I am eating the fruit of my labor of love. Thank you so much.

  2. I make boneless chicken breasts in foil packets in my crockpot. Lay breast on foil, top with favorite seasonings and seal foil. Yummy!

  3. Roast, potatoes, carrots and onions can't be best but our absolute favorite is pinto beans and ham, slow cooked to perfection! Thanks for the recipes and thanks for the giveaway!!

  4. Boneless pork chops, golden cream of mushroom soup, dry onion soup mix, some beef broth and extra mushrooms if you like them. Serve over rice. Yum.

  5. I like to throw frozen chicken thighs in there with different sauces and serve with rice. And I love those cookbooks, too!