Cream Cheese Sausage Stuffed Biscuits
With only five ingredients, these Cream Cheese Sausage Stuffed Biscuits are an easy and delicious snack, appetizer or party food!
AN EASY, DELICIOUS APPETIZER, SNACK OR BREAKFAST!
This recipe for Cream Cheese Sausage Stuffed Biscuits is one of those meals that can be made for breakfast, as an appetizer, a brunch treat, a party food or as part of a main meal. It really is that versatile! It’s a family favorite and once you make it, you will keep on making it because everyone will love them!
TIPS FOR MAKING SAUSAGE STUFFED BISCUITS:
- Use any flavor of ground pork sausage that your family loves. Try switching it up with a spicy pork sausage, Italian pork sausage or even a sage pork sausage. They will all work with this recipe.
- Any type of refrigerated biscuit will work with this recipe. I just go with a standard buttermilk biscuit but it also works with the flaky layers biscuits as well.
- Use your favorite cheese in this recipe. I like the little kick that you get from using pepper jack cheese but cheddar and Colby jack cheeses are wonderful too!
- These freeze well so go ahead and make extra to have for later!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- ground pork sausage
- cream cheese – see my post on How to Soften Cream Cheese Quickly
- ranch seasoning
- shredded pepper jack cheese
- canned buttermilk biscuits
HOW TO MAKE CREAM CHEESE SAUSAGE STUFFED BISCUITS:
Preheat oven to 375F degrees. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.) Cook and crumble sausage in a large skillet over medium heat until cooked. Drain any excess grease.
In a large bowl, combine cooked sausage, softened cream cheese, ranch seasoning and shredded pepper jack cheese.
Open cans of biscuits and place a biscuit into the bottoms of the muffin tin. Spread out to make sure it fully covers the bottom.
Evenly scoop sausage mixture on top of each biscuit.
Bake for about 12-15 minutes until the biscuits are done and turn a golden brown color.
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Cream Cheese Sausage Stuffed Biscuits (+Video)
Ingredients
- 1 pound ground pork sausage
- 8 ounce block cream cheese softened to room temperature
- 1 packet ranch dressing mix/seasoning
- 2 cups shredded pepper jack cheese
- 2 (6 ounce) cans refrigerated buttermilk biscuits
Instructions
- Preheat oven to 375f degrees. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.)
- Cook and crumble sausage in a large skillet over medium heat until cooked. Drain any excess grease.
- In a large bowl, combine cooked sausage, softened cream cheese, ranch seasoning and shredded pepper jack cheese.
- Open cans of biscuits and place a biscuit into the bottoms of the muffin tin. Spread out to make sure it fully covers the bottom.
- Evenly scoop sausage mixture on top of each biscuit.
- Bake for about 12-15 minutes until the biscuits are done and turn a golden brown color. Then serve!
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Overall a good recipe! Next time I might use 1/2 packet of ranch – just my personal taste since I don’t like ranch flavor or ranch dressing really – but my family loves it.
haven’t made it yet, and although i love ranch, not enticing in this recipe – i was curious what might be a good substitute – maybe taco? or a meatloaf or garlicky type seasoning?? – love the concept though!
I love it with ranch and I haven’t tried it with any substitutions. I say add whatever you think will taste best. Perhaps someone else on here has tried it with other seasonings and can let us know their thoughts! 🙂