Easy Country Peach Cobbler has the best, soft, cake-like crumble topping! Use canned peaches or fresh peaches. Top with ice cream!
A SIMPLE, DELICIOUS COBBLER RECIPE
Easy Country Peach Cobbler has the best, soft, cake-like crumble topping! Use canned peaches or fresh peaches. Top with ice cream. Nothing says summertime like peaches. And of course, it wouldn't be summertime without some delicious peach cobbler. There are as many ways to make peach cobbler as there are stars in the sky.
CAN I MAKE THIS PEACH COBBLER WITH FRESH PEACHES?
I'm making it with canned peaches but it is simple to make with fresh peaches as well. It just involves a little bit more work. You'll need about 6 medium peaches, sliced (skin removed). Then continue with the rest of the recipe steps.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- canned sliced peaches
- cinnamon sugar
- all-purpose flour
- sugar
- baking powder
- salted butter
- heavy cream
HOW TO MAKE PEACH COBBLER:
Preheat oven to 375F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray. Pour canned peaches into bottom of baking dish (spreading them out evenly). Sprinkle peaches with cinnamon sugar mixture. To make cinnamon sugar, combine 2 tablespoon granulated sugar with 1 teaspoon ground cinnamon.
For the topping, in a medium bowl, combine flour, sugar and baking powder.
Then add in the cubed butter. And begin to "cut" it into the flour mixture.
You can use a pastry cutter. Or better yet, use your fingers.
Then pour in heavy cream.
Combine until all the flour mixture has become moist. It will be very thick.
Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don't worry about smoothing it out.
Bake for about 40 minutes. Top should be a light golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through. Then eat it while warm and serve with some vanilla ice cream.
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Country Peach Cobbler (+Video)
Ingredients
- 129 ounce can sliced peaches (in juice), do not drain
- 1 tablespoon cinnamon sugar
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- 4 tablespoons salted butter, cubed and cold
- 1 cup heavy cream
Instructions
- Preheat oven to 375F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray.
- Pour canned peaches with juices into bottom of baking dish (spreading them out evenly).
- Sprinkle peaches with cinnamon sugar mixture.
- For the topping, in a medium bowl, combine flour, sugar and baking powder.
- Then add in the cubed butter.
- Begin to "cut" it into the flour mixture with a pastry cutter or your fingers.
- Just work it in with the flour until it becomes small pebbles and has been worked in with the flour/sugar mixture.
- Then pour in heavy cream.
- Combine until all the flour mixture has become moist. It will be very thick.
- Using a spoon, begin plopping the topping all over the peaches. Just put it on in clumps. Doing your best to cover the peaches. Don't worry about smoothing it out.
- Bake for about 40 minutes.
- Top will be golden brown, and you can stick a toothpick in the top to make sure the topping has completely baked through (toothpick should come out clean.) Serve with ice cream.
Video
Notes
- To make this with fresh peaches, you'll need about 6 peaches, sliced. Then continue with above steps.
- To make cinnamon sugar, combine 2 Tablespoons granulated sugar with 1 teaspoon ground cinnamon.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Originally published: August 2012
Updated & republished: April 2019
Shaaron
I totally love your recipes. I always look forward to your next post and recipe. Keep them coming.
Phil from Florida
Being Diabetic, I'm going to substitute Splenda for all the sugar and use frozen Peaches and Blueberries together for the fruit.
Kelli
I WOULD NOT CHANGE A THING! PERFECTION!! (caps lock on purpose there..LOL)
Christina Higdon
Very easy to make
Jill
I have made this 2 times and its so good. Thanks for the recipe. I'm wondering if it will be good with strawberries instead of peaches? I have a lot of strawberries from my patch and trying to find stuff to make with them.
Brandie @ The Country Cook
Kim, you made my day with that comment! I'm thrilled to peaches! (hee, hee) So happy you loved it!!
Kim
Omgosh this was the absolute best peach cobbler I have ever had. I pinned it and it will be my go to forever. It was so easy to make and delicious. I will hand this recipe down to my grandkids. 😀
Kim
My car smelled scrumptious on the way to the picnic. Still waiting to eat dinner then we'll be digging in. We all keep going up to it and smelling it 😀
Kim
Just stuck this in the oven, I can not wait to smell it cooking. 🙂 We're taking it to a friends house for a cookout. Hope everyone has a great Memorial Day Weekend and don't forget to remember what this day is about. God Bless all of our Men and Women that gave their all for our freedom.
Heather Carr
If I wanted to make blackberry cobbler would I just use blackberries instead of peaches or would it be a different recipe entirely?
Rachel 'n' John
has anyone tried using half & half rather than heavy cream?? I have a lot of half & half and no cream...store close by is closed...
Laura Harrison
If I needed to make a 9x13 cobbler do you think doubling the recipe would be sufficient?
Anonymous
This looks yummy! Can you use frozen peaches instead of fresh, do you have to make any other changes, just figure out how many cups of peaches for the fresh ones. Love peaches. Thanks
Shari
i love looking at your recipes. i'm an extremely visual person, and your photos really make me feel confident that i can do these recipes. thank you so much.
Jeanne Dillon
I made this the other day. It was perfect. So good.
Thank you!
The Country Cook
Thank you so much everyone for the sweet comments! I always love reading them!
Jeanne, thank you for taking the time to come back and let me know how it turned out for you. So thrilled to hear you liked it!
Anita Stafford
Looks yummy, making me hungry! I know my husband would love this!
Lizzy Do
I adore peach desserts and a peach cobbler is right at the top of the list! So yummy, Brandie~
Anita at Hungry Couple
I've been all about the peaches this month but hadn't gotten around to making a cobbler. It looks so good, I may have to add another peach recipe to my repertoire. 🙂
Medeja
That's a lovely cobbler! I should probably try it 🙂
Joan
Baking this as soon as I get home tonight and cannot wait to try it! LOVE your recipes. Keep them coming!!!
Sarah
So, so good! Five stars for sure!
Savory Sweet
Looks and sounds perfect! Pinned and can't wait to try it!
Sandra Lee
Sweet cakey-biscuit topping? I'm there!!!!
Genies57
Can't wait to try this, gotta run to the store & buy some nilla ice cream to top it off! Tnx!