Classic Deviled Eggs always win!
Classic deviled eggs never go out of style. Never. I don’t care how fancy they get – we always come back to the classic recipe. And we gobble it up! I am not surprised that our most popular recipe from Weekend Potluck last week was this recipe from Mirlandra’s Kitchen! Our other featured recipes include a Homemade Meat Sauce, Pineapple Pecan Carrot Cake (that might be good for Easter!) and Chili Tater Tot Casserole from our own Melissa at Served Up With Love!
First time at the Potluck?
Just click on any of the photos below to take you to the full recipes! When you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers are sharing right now. They randomly shuffle around so everyone gets a turn towards the top. The recipe with the most “clicks” this week will be our top featured recipe next week! So make sure you click on all your favorites! 🙂
The recipe with the most clicks was…
Classic Deviled Eggs by Mirlandra’s Kitchen
Recipes that caught our attention ~
Homemade Meat Sauce by Soulfully Made
Pineapple Pecan Carrot Cake by Together as Family
Featured Hostess Recipe ~
Chili Tater Tot Casserole by Served Up With Love
Your Hostesses ~
Remember that when you link up, it shows on all FOUR blogs. Plus…
We TWEET. We PIN. We LIKE.
We only have ONE simple rule to be a featured recipe:
- LINK BACK HERE from your post so that others can find the fun.