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Chocolate Chip Cookie Dough Dip (+Video)

This no-bake Chocolate Chip Cookie Dough Dip recipe is so tasty! Made with cream cheese, brown sugar, butter and mini chocolate chips.

A SWEET DESSERT DIP

I have been meaning to share this little recipe for Chocolate Chip Cookie Dough Dip forever. I’ve taken it to book club and other get-togethers for years. It’s something I know how to make by heart and can whip up really quickly. Plus, everyone loves it!

Chocolate Chip Cookie Dough Dip recipe with honey graham crackers and animal crackers in a blue bowl.

FREQUENTLY ASKED QUESTIONS:

How can I switch up the flavors?

This dip is really easy to switch up from time to time. You can add in toffee pieces or mint chocolate chips for a minty twist. You can even crumble up a few graham crackers and add it to the dip.

What if I want this to be sweeter?

This is not an overly sweet dip. However, if you want it sweeter, just add more powdered sugar. Also, for a deeper flavor, try using dark brown sugar instead light brown sugar.

How do I store leftovers?

This can be stored (covered) in the refrigerator for 5 days. I do not recommend freezing leftovers.

Chocolate Chip Cookie Dough Dip recipe from The Country Cook shown close up in a blue bowl with a graham cracker stuck into the dip mixture.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • salted butter
  • cream cheese
  • light brown sugar
  • vanilla extract
  • powdered sugar
  • mini chocolate chips
  • graham crackers or vanilla wafers, for serving

Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.

Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.

Stir in mini chocolate chips. Serve with graham crackers for dipping!

Cookie Dough Dip recipe in a blue bowl with a graham cracker.

CRAVING MORE RECIPES?

Cookie Dough Dip Recipe

Chocolate Chip Cookie Dough Dip

This no-bake Chocolate Chip Cookie Dough Dip recipe is so tasty! Made with cream cheese, brown sugar, butter and mini chocolate chips. 
4.90 from 29 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10

Ingredients

  • cup salted butter, softened to room temperature
  • 8 ounce block cream cheese, softened to room temperature
  • cup packed light brown sugar
  • 1 ½ tsp vanilla extract
  • ½ cup powdered sugar
  • 1 cup mini chocolate chips
  • honey graham crackers, chocolate graham crackers, animal crackers and/ or vanilla wafers, for serving

Instructions

  • Using a stand mixer, or an electric hand mixer, mix together softened butter and cream cheese in a medium-sized bowl, on medium speed, until combined and smooth.
  • Turn mixer to low speed and mix in brown sugar, vanilla extract, and powdered sugar. Mix until thoroughly combined.
  • Stir in mini chocolate chips.
  • Serve with graham crackers for dipping!

Video

YouTube video

Notes

  • This can be stored (covered) in the refrigerator for 5 days. I do not recommend freezing leftovers.
  • This is not an overly sweet dip. However, if you want it sweeter, just add more powdered sugar. Also, for a deeper flavor, try using dark brown sugar instead light brown sugar.
  • This dip is really easy to switch up from time to time. You can add in toffee pieces or mint chocolate chips for a minty twist. You can even crumble up a few graham crackers and add it to the dip. 
Course: Appetizer, Dessert
Cuisine: American

Nutrition

Calories: 275kcal | Carbohydrates: 26g | Protein: 2g | Fat: 18g | Sodium: 141mg | Sugar: 25g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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28 Comments

  1. Is there a way to make without cream cheese? I can’t eat it! It makes me sick! But I would love something like this!!!

  2. 5 stars
    Love the cream cheese-y flavor, but my son and hubby weren’t as big of fans. Spread it on strawberries and I am addicted!!!

  3. 5 stars
    I’m craving already! Just want to ask if you know the shelf life (though this for sure will be a hit)? TIA!

  4. 5 stars
    Delicious!It turned out exactly how it looked tasted even better!I ran out of graham crackers so I had to improvise with normal saltine crackers.But it still tasted good.Recommended!!

  5. I would like to bring this to a Christmas party of nine very hungry, very sweets-inclinded teenagers. How many does this dip serve typically?

    1. Hi Kaylynn – not sure if you saw on the recipe card above but I guessed at about 10 (depending on how much everyone is eating, etc.) In the case of teenagers (is this the only thing you’re serving?), you may want to double. Ha!

    1. Ummmm….not sure. Ha! Did you use dark brown sugar maybe? A little more molasses in the dark brown can make it more brown. As long as you’re happy with the taste. You can tell folks it’s a chocolate chocolate chip cookie dough dip. 😉

  6. It is a good recipe. We’ve been making this recipe (almost exact amounts even) for our ladies tea for the past 6 years. . . as I’ve had the recipe in a Gooseberry Patch cookbook that I bought about 15 years ago.