No-Bake Cherry Cheesecake Dip is the ultimate dessert dip! Easier than making a cheesecake but all the flavor! Serve with graham crackers.
NO-BAKE CHERRY CHEESECAKE DIP
I love dips. Well, actually, I love finger foods and potlucks. I'm kind of a grazer. I like to eat a little bit of everything. Pile my plate high with a bunch of samplings of food and I'm a happy gal. Normally there are all kinds of savory dips. I love me some JALAPENO POPPER DIP and FRENCH ONION DIP but it's kinda nice to bring something sweet to the table. And this one couldn't be easier to make. Or to eat. And the bonus? This dip can be made ahead of time and you just let it chill in the fridge until you're ready to dig in.
TIPS FOR MAKING THIS DELICIOUSLY SWEET DIP:
- I'm using a cherry pie filling here but really you could use any kind you love. Strawberry and blueberry would both work well. It is such a light and fluffy dip. It's not overly sweet.
- You could even use this same recipe as a no-bake pie if you like. You are gonna love this dip and your friends and family are gonna love eating it!
- Try using different type of dippers. Fruit, chocolate graham crackers and animal crackers all work. For a sweet and salty twist, try sing pretzels!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
cream cheese, softened
marshmallow fluff
COOL WHIP (whipped topping), thawed
cherry pie filling
graham crackers, for serving
HOW TO NO-BAKE CHERRY CHEESECAKE DIP:
Mix together cream cheese and marshmallow fluff until smooth.
Then add in COOL WHIP and combine well.
Spread into a 2-quart dish or plate.
Then spread on cherry pie filling. Serve with graham crackers!
CRAVING MORE RECIPES? GIVE THESE A TRY!
CHERRY PIE FLUFF
NO-BAKE CHOCOLATE CHIP COOKIE DOUGH DIP
CHERRY CHEESECAKE BARS
EASY CHERRY PIE BITES
JIFFY SKILLET CHERRY COBBLER
CRESCENT CHERRY CHEESECAKE COBBLER
MARASCHINO CHERRY CAKE
NO-BAKE CHERRY YUM YUM
NO-BAKE CHERRY JELL-O DESSERT
CREAMY FRUIT DIP
NO-BAKE CHOCOLATE CHIP COOKIE DOUGH DIP
CHERRY CHEESECAKE BARS
EASY CHERRY PIE BITES
JIFFY SKILLET CHERRY COBBLER
CRESCENT CHERRY CHEESECAKE COBBLER
MARASCHINO CHERRY CAKE
NO-BAKE CHERRY YUM YUM
NO-BAKE CHERRY JELL-O DESSERT
CREAMY FRUIT DIP
NO-BAKE CHERRY CHEESECAKE DIP
No-Bake Cherry Cheesecake Dip is the ultimate dessert dip! Easier than making a cheesecake but all the flavor! A must-make for the holidays!
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Servings: 10
Calories: 181kcal
Ingredients
- 1 8 oz block cream cheese softened to room temp
- ½ jar marshmallow fluff (1 jar is 7.5 oz)
- 1 8 oz tub whipped topping (COOL WHIP) thawed
- 1 14.5 oz cherry pie filling
- graham crackers for serving
Instructions
- Mix together cream cheese and marshmallow fluff until smooth.
- Then add in COOL WHIP and combine well.
- Spread into a 2-quart dish or plate.
- Then top with cherry pie filling.
Video
Notes
Serve with graham crackers. This can be made a day ahead of time. Cover with plastic wrap and store in the fridge until ready to serve.
Nutrition
Calories: 181kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Sodium: 231mg | Potassium: 61mg | Fiber: 1g | Sugar: 14g | Calcium: 28mg | Iron: 1.4mg
Nutritional Disclaimer
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Originally published: January 2015
Updated & republished: March 2020
So good my mom loved it❤️
This looks like a serving for one...ME!! With the ingredients, this would be hard to stop eating!! Pinning it!!
is it half of a 7.5 ounce of marshmallow fluff or is it just 7.5 ounces all together?
It's half of a regular sized jar of marshmallow fluff. It ends up being about a cup or so, measured. Hope that helps 🙂
Do you use 1 oz of the cream cheese or 8 ounces?
Hi Linda! It is one (8 oz) block of cream cheese. Hope that helps! 🙂
I am reading this while cooking dinner, and this dip is making me hungry!! I could eat this by myself.
This looks lovely but we don't have cool whip in the UK so what else could I use instead please? Also what does cool whip taste like ? Thank you, Meli xxx
Do you have dream whip? That would be close.
This would also be great with chocolate covered graham crackers!
Joanne - hee hee! Melanie, it's a stabilized cream. Not sure what you have that is comparable. We have lots of folks from the UK on here so maybe someone will have a suggestion! Shirley - oh my gosh - yes!!
Use about one cup of whipped
whipping cream that has been slightly sweetened to taste. That is about 4 ounces of the cream before whipping.
Thank you so much for answering my questions Brandie and Nancy, I'm really grateful xxx
I made this today to serve tomorrow . I hope it will keep like that. Should I let it sit out before serving?
Made for a party tomorrow night - so very, very quick and delicious! I can already tell that this will become a go-to recipe for those days when I need something yummy for PTA meetings, family reunions, parties, etc. Thanks!
I serve a dip like this, less the cherries with fruit. It usually disappears quickly. Mimi
Is creme the same as fluff?
Fluff and creme or cream are the same thing. I've purchased them all at one point or another! = )
Sounds delicious! Pinning to save!
making me hungry
Making it right now...have a garage party to go to tonight....looked like not enough, so I doubled it...we will see how it goes.
Hope it was a winner for the party Wendy! Doubling make have been a good call.
Makings of a popular dish.
Thanks Carolyn- I hope you get to try it and love it like we do.
Could u make night before or is this a dish to make day if
It can be made up a day ahead of time.
I am gonna make these for my kiddos today. Thanks for sharing this recipe
Hope they love it 🙂
Cannot see that lasting too long - yummy.
SO GOOD. I ended up doing two sticks of cream cheese, one large cool whip and one large thing of the fluff, and a large can of cherry comstock- I figured any left over ingredients would either be consumed alone or wasted. It's DELISH. I haven't taken it to the party yet, but I snuck a few scoops. So good. I'm serving with snickerdoodles and graham crackers.
Hi April! Woo hoo! No one needs to know you snuck some ahead of time - you are my kinda gal! Ha! Thank you for letting me know you like it!
I can't wait to try this! My only question is: Has anyone tried this with strawberries? Wondering if I warmed some up with a little sugar on the stove first, then cooled it down before putting on top?
Don't heat the berries!! just slice and add sugar. Keep in fridge for a few hours till they begin to make a syrup. Before serving drain off all the syrup and then place them on top of the dip.and you are ready to wow!