Cherry Cheesecake Dip
I love dips. Well, actually, I love finger foods and potlucks. I’m kind of a grazer. I like to eat a little bit of everything. Pile my plate high with a bunch of samplings of food and I’m a happy gal. Super Bowl parties are the perfect excuse. Now, normally there are all kinds of savory dips. I love me some Jalapeño Popper Dip and French Onion Dip but it’s kinda nice to bring something sweet to the table. And this one couldn’t be easier to make. Or to eat. And the bonus? This dip can be made ahead of time and you just let it chill in the fridge until you’re ready to dig in.
I’m using a cherry pie filling here but really you could use any kind you love. Strawberry and blueberry would both work well. It is such a light and fluffy dip. It’s not overly sweet.You could even use this same recipe as a no-bake pie if you like. You are gonna love this dip and your friends and family are gonna love eating it!
Ingredients:
1 (8 oz.) block cream cheese, softened
1/2 (7.5 oz.) jar marshmallow fluff
1 (8 oz.) tub COOL WHIP, thawed
1 (14.5 oz.) jar cherry pie filling
graham crackers for serving
Directions:
Mix together cream cheese and marshmallow fluff until smooth.
Then add in COOL WHIP and combine well.
Spread into a 2-quart dish or plate.
Then spread on cherry pie filling.
Serve with graham crackers!
Enjoy!
Chocolate Chip Cookie Dough Dip
Cherry Cheesecake Dip
Cherry Cheesecake Dip is the ultimate dessert dip! So much easier than making a cheesecake but all the flavor! A must-make for the holidays!
Print Pin RatePrep Time: 10 minutes
Total Time: 10 minutes
Servings: 10
Calories: 181kcal
Ingredients
- 1 8 oz block cream cheese softened to room temp
- 1/2 jar marshmallow fluff 1 jar is 7.5 oz
- 1 8 oz tub whipped topping (COOL WHIP) thawed
- 1 14.5 oz cherry pie filling
- graham crackers for serving
Instructions
- Mix together cream cheese and marshmallow fluff until smooth.
- Then add in COOL WHIP and combine well.
- Spread into a 2-quart dish or plate.
- Then top with cherry pie filling.
Notes
Serve with graham crackers. This can be made a day ahead of time. Cover with plastic wrap and store in the fridge until ready to serve.
Nutrition
Calories: 181kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Sodium: 231mg | Potassium: 61mg | Fiber: 1g | Sugar: 14g | Calcium: 28mg | Iron: 1.4mg
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Suzanne says
Thanks for sharing! Can’t wait to make for our Super Bowl Party!
Vanessa says
Yum! I love the idea of a sweet dip!
Hayley Van Polen says
I plane on making this for my thanks giving appetizer and I hope everyone will like it!
Carri says
Can strawberry topping be used instead of cherry
Connie says
I was thinking of putting this in individual cups and serving with graham crackers and Lorna Dunes.
CC says
Oh my! The strawberries….putting this in individual cups and serving with graham crackers…YUM! Sounds phenomenal!!
Mary says
I love this Cherry Cheesecake Dip, a big hot at parties!! And I LOVE that it’s so simple to make. Thanks for the awesome recipe, Brandie!
Ginny Moore says
Two quart pan, what are you using, would an 8×8 pan work, or if you double a 13 by 9