Honey Ham Biscuits
Warm Honey Ham Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. Perfect appetizer, lunch or brunch!
A DELICIOUS BREAKFAST OR BRUNCH
There is nothing better than a warm, tender biscuit straight outta the oven. Mmmmm. Slather some butter and honey on it and that is my idea of heaven right there. Now take that same biscuit and throw in some honey ham (or country ham) and melty cheese and it takes it to a whole other level! These Honey Ham Biscuits are perfect if you have any leftover ham too. Warm, buttery and sweet with yummy, gooey cheese.
FREQUENTLY ASKED QUESTIONS:
Yes, this is a great way to use any leftover ham. Black forest ham, country ham, any other deli ham or thick cut ham would all work fine on the sandwich.
These are honey ham sandwiches, but if you don’t want to use honey or running low you can swap that out for maple syrup or just some more butter.
Yes, any deli sliced meat should work with a sandwich. Roasted chicken, any thin sliced turkey, or even roast beef would all work with this biscuit sandwich.
Breakfast biscuits are a regular around my house. We love some Snickerdoodle Skillet Biscuits and Cinnamon Raisin Biscuits. Any of these would go nicely together as different breakfast options for people to choose from.
Store leftover sandwiches in an airtight container or a wrap them individually with plastic wrap and store in the fridge in a zipped up bag for up to 4-5 days.
Yes. Make a double or even triple batch of these Honey Ham Biscuits and store them in the freezer for an easy meal prep meal that is ready to go later on. Wrap your sandwiches or biscuits individually with plastic wrap and store them in a freezer safe container or bag for up to three months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Grands!®Jr. Golden Layers Flaky Refrigerated Biscuits
- smoked ham
- provolone cheese
- honey mustard– can also be swapped out for honey mustard salad dressing
- salted butter
- honey
HOW TO MAKE HONEY HAM BISCUITS:
Preheat oven to 400f degrees. Spray a 9-inch baking dish with nonstick cooking spray. Separate each biscuit into two layers. They should separate easily. If not, just take a knife and make a small cut into the side of the biscuit and then pull to separate.
You will have 20 biscuit slices after you’re done. Don’t worry if it’s not neat. These biscuits will puff up beautifully when they cook!
Spread honey mustard dressing on all the biscuit slices.
Place slices of provolone cheese on all the biscuit slices.
Then, place 10 of the biscuit slices into your prepared baking dish and add a slice of ham onto each one.
Top ham with remaining biscuit slices, cheese side down.
Brush the tops of the biscuits with melted butter. Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
Heat honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Serve and enjoy your sandwiches.
CRAVING MORE RECIPES?
Originally published: December 2015
Updated & republished: June 2019
Honey Ham Biscuits
Ingredients
- 1 can Grands!® Jr. Golden Layers Flaky Refrigerated Biscuits (10 count)
- 2 Tablespoons honey mustard (or honey mustard salad dressing)
- 5 slices provolone cheese, cut into fourths
- 10 slices smoked ham
- 2 Tablespoons salted butter, melted
- 3 Tablespoons honey
Instructions
- Preheat oven to 400F degrees. Spray a 9-inch baking dish with nonstick cooking spray.
- Open up 1 can Grands!® Jr. Golden Layers Flaky Refrigerated Biscuits and separate each biscuit into two layers. They should separate easily. You will have 20 biscuit slices after you're done.
- Spread honey mustard on all the biscuit slices. You'll use about 2 Tablespoons honey mustard total.
- Take 5 slices provolone cheese, cut into fourths and place slices on all the biscuit slices.
- Then, place 10 of the biscuit slices into your prepared baking dish. Take the 10 slices smoked ham and add a single slice of onto each one. You will have to fold it up to get it to fit.
- Top ham with remaining biscuit slices, cheese side down.
- Brush the tops of the biscuits with 2 Tablespoons salted butter, melted.
- Bake biscuits for about 15 minutes, until the tops are golden brown and cheese is melted.
- Heat 3 Tablespoons honey in a microwave safe bowl for about 20 seconds. Brush the tops of the golden biscuits with the warm honey.
Video
Notes
- Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Can these be frozen?
Yes they can. Wrap well and store in an airtight container. They last about 3 months when frozen.
I wasn’t able to find the Jr. biscuits. Any adobe if I should cut them in half or try to divide them into thinner layers?
kid approved!
Woo hoo! Love hearing that Stacy!!
I was looking online for some recipes that use honey as I recently took up beekeeping. Thanks for the post and I hope to try these after actually my first real honey harvest probably this August. Definitely want to try these and they would be great for a breakfast too.
How cool is that? Beekeeping sounds so fascinating!! These are so good, I sure do hope your adventures are super fun and you get to try these soon! Always a winner.
Do these reheat well? Or can you freeze then reheat?
Made these last week with potato soup and used Gouda instead of provolone because that's what I had. Quick and soooo delicious. Definitely making them again!
So good – thank you!
Nice take-off on Funeral Sandwiches…and the title of the recipe is not as depressing. Will be giving them a try. 🙂
I can't wait to try, these look so yummy.
These are such a fabulous idea! Honestly, is there anything better than a warm biscuit with melty cheese and ham? Seriously!