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Garlic Bread Chicken Parmesan Pizzas

Garlic Bread Chicken Parmesan Pizzas are individual pizzas made with frozen garlic bread, pizza sauce, chicken strips and shredded cheese. Easy and delicious!

A FUN, SIMPLE WEEKNIGHT MEAL!

Around my house we have meals that we call the Working Mom’s Specials. These meals, like these Garlic Bread Chicken Parmesan Pizzas, are our easy to make meals where we don’t have the time (or energy) to be fussing with a lot of ingredients or making a bunch of dirty dishes to be washed. Plus, these taste really, really good!

garlic bread chicken parmesan pizzas on a cooling rack with fresh parsley.

TIPS FOR MAKING GARLIC BREAD CHICKEN PARMESAN PIZZAS:

  • Any pre-cooked chicken will work for this: grilled, rotisserie or even chicken nuggets
  • In addition, marinara sauce can be substituted for the pizza sauce. You might want a little extra for dipping!
  • To serve: I just grabbed one of those prepackaged Caesar Salad Kits that are in the produce section to serve with this.
fully cooked Texas Toast Chicken Parmesan Pizzas on a foil lined baking sheet.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Garlic Texas Toast
  • pizza sauce
  • precooked chicken nuggets or popcorn chicken
  • shredded mozzarella cheese
garlic Texas Toast, shredded mozzarella, chicken breast strips and pizza sauce.

HOW TO MAKE THESE GARLIC BREAD CHICKEN PARMESAN PIZZAS:

Preheat oven to 400F degrees. Arrange garlic bread (butter side up) on a baking sheet.

frozen garlic bread on a foil lined baking sheet.

Bake frozen garlic toast for about 3-4 minutes until bread is no longer frozen and just starting to brown on the edges.

baked garlic Texas toast on a foil lined baking sheet.

While, the bread is toasting, start dicing up the cooked chicken. Cut them up into 1/2-inch pieces. When bread is ready, spread sauce on each slice of garlic toast (or loaf, if using)

pizza sauce spread on cooked Garlic Texas Toast on a baking sheet.

Then evenly layer diced chicken on top of sauce.

chopped cooked breaded chicken on Texas toast with pizza sauce on foil.

Bake for about 6-8 minutes just to get that chicken warmed back up. Then take out and top each slice with some shredded mozzarella.

shredded mozzarella cheese on top of chopped chicken pieces.

And pop it back into the oven for another 3-4 minutes just until cheese is melted and bubbly.

fully cooked Texas Toast Chicken Parmesan Pizzas on a foil lined baking sheet.

And enjoy!

a piece of Texas Toast Chicken Parmesan Pizza that has been separated with cheese pulling.

CRAVING MORE RECIPES?

Originally published: February 2013
Updated & republished: January 2023

Texas Toast Chicken Parmesan Pizza recipe.

Garlic Bread Chicken Parmesan Pizzas

Garlic Bread Chicken Parmesan Pizzas are individual pizzas made with frozen garlic bread, pizza sauce, chicken strips and shredded cheese.
5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

Instructions

  • Preheat oven to 400F degrees.
  • Arrange garlic bread slices (butter side up) on a baking sheet lined with aluminum foil.
  • Bake frozen garlic toast for about 3-4 minutes until bread is no longer frozen and just starting to brown on the edges.
  • While, the bread is toasting, start dicing up the cooked chicken tenders. Cut them up into 1/2-inch pieces.
  • When bread is ready, spread pizza sauce on each slice of garlic toast.
  • Then evenly layer diced chicken on top of sauce.
  • Bake for about 6-8 minutes just to get the chicken warmed back up.
  • Then take out of the oven and top each slice with some shredded mozzarella.
  • And pop it back into the oven for another 3-4 minutes just until cheese is melted and bubbly.

Notes

  • Any pre-cooked chicken will work for this: grilled, rotisserie or even chicken nuggets
  • In addition, marinara sauce can be substituted for the pizza sauce. You might want a little extra for dipping!
  • To serve: I just grabbed one of those prepackaged Caesar Salad Kits that are in the produce section to serve with this.
Course: Main Course
Cuisine: American

Nutrition

Calories: 152kcal | Carbohydrates: 13g | Protein: 13g | Fat: 5g | Sodium: 341mg | Sugar: 1g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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136 Comments

  1. I’m dealing with some serious health issues and have to do 48 hours of chemo therapy every other week. This cookbook would be a Godsend for my family.

  2. 5 stars
    Made this tonight for dinner and it was a hit with the family–they gobbled it up. I used chicken tenders chopped up and served it with a side of spaghetti. Kids told me that I can make it again so that was an affirmation that they liked it.

  3. I have a house full of very picky eaters and it is a challenge coming up with new things to cook. Everyone seems to want something different. I am always looking for new recipes to try.

    nacurey3@gmail.com

  4. I would be thrilled to win the cookbook, I think no matter how long you've been cooking it's always nice to find something new and refreshing!
    I love your blog and have fixed many recipes all fabulous keep up the good work you do an outstanding job.

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