3 tbsp. butter, melted
¼ cup packed, light brown sugar
½ tbsp. ground cinnamon
For the icing:
1 cup powdered sugar
2 tbsp. milk
1 tsp. vanilla extract
Sprinkle evenly with brown sugar.
Gently place rolls onto your parchment-lined cookie sheet.
These rolls are the tastiest when you first pull them out of the oven and they are still warm.
My boys say these go best with an ice cold glass of milk.