Welcome to Friday and welcome to Weekend Potluck!
This week, we have made a few changes to Weekend Potluck.
The most important change?
We've added an amazing new cohost... Holly from Life As a Lofthouse.
This week, we have made a few changes to Weekend Potluck.
The most important change?
We've added an amazing new cohost... Holly from Life As a Lofthouse.
I know that you are just as happy to have Holly on our team as we are and will bring only your BEST recipes to her welcome party. {wink, wink}
Psst... Bloggers, for the other changes, please read the linky guidelines. Thanks!
Before we celebrate with our new co-host, let's take a quick peek back at last week...
The recipe with the most views was...
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| Peanut Butter Nutella Cake by A'Lil Country Sugar |
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| Caprese Chicken by Lisa's Dinnertime Dish |
If you were featured today, please feel free to grab the red “featured” button from below.
Your Hostesses~
4 Little Fergusons~ Tonya
The Country Cook~ Brandie
Meet Penny ~ Tabitha
The Better Baker ~ Marsha
Sunflower Supper Club ~ Kim & Julie
Life as a Lofthouse ~ Holly
The Country Cook~ Brandie
Meet Penny ~ Tabitha
The Better Baker ~ Marsha
Sunflower Supper Club ~ Kim & Julie
Life as a Lofthouse ~ Holly
Remember that when you link up, it shows on all SIX blogs. Plus…
We TWEET. We PIN. We LIKE.
Linky Guidelines:
If you wish to be a featured recipe or for us to promote your recipe either on Facebook,
Twitter, or Pinterest, you MUST follow these instructions.
1. Please link up to your exact post and not the main page to your blog.
2. LINK BACK HERE from your post so that others can find the fun.
Twitter, or Pinterest, you MUST follow these instructions.
1. Please link up to your exact post and not the main page to your blog.
2. LINK BACK HERE from your post so that others can find the fun.
Need help linking back? Read this or watch this great instructional video.
You can use the button below or a direct link within your post.
When you are kind enough to follow our guidelines, we work hard to get you as much exposure as possible so that your time here is well invested. We want this to be a fun and rewarding experience for everyone!
------------------------------------------------------------------------------------ Also, I want to tell all you foodies about the upcoming NASFT Fancy Food Show in Washington D.C.
The Summer Fancy Food Show invites chefs, food trade professionals, retailers and distributors from all over the world to attend this event and introduce them to some of the most innovative specialty food products in the marketplace.
If you use promo code SX10 when you purchase your tickets online, you get $10 off the badge price! Offer valid until June 14, 2012 ----------------------------------------------------------------------------------------
Thanks for hosting everyone!
ReplyDeleteThanks for hosting ladies!! Have an awesome weekend.
ReplyDeleteI heard about the Food Show, but a wannabe Food Blogger does not count as a category :( Bummer...
ReplyDeleteThanks for hosting and have a great weekend!
Thank you so much for featuring my Caprese Chicken! What great surprise to wake up to!! Have a great weekend! :)
ReplyDeleteHey Karyn! You can absolutely go. Food bloggers can go under the brown or gray category!! :D
ReplyDeleteYou would be official "press" (or the gray category) if you are going to actually blog about your experience. You would be under the brown category if you just want to attend. Hope that helps!
Thanks for hosting this fun event!
ReplyDeleteHave a great weekend!
Thank you for hosting! Have a great weekend!
ReplyDeleteThe recipes look GREAT! Thanks for hosting!
ReplyDeleteThanks for the feature!
ReplyDeleteThanks for hosting and letting me post and link back (badge)to weekend potluck! Everything posted looks so good!
ReplyDeleteCindy