My motto (most days anyway) is to keep things simple but good.
Lord knows I can complicate some of the most simple of tasks some days.
This is kinda the no-recipe, recipe.
And I really love this stuff.
You can use it on salad or it can be a dipping sauce.
I think I first started loving this when I ate at Chili's years and years ago for the first time.
I had their Chicken Crispers and this was the dipping sauce.
After eating that, I had to go home and try to make some that tasted just like theirs.
My husband was in the Navy at the time and we were about to move overseas. So I knew I was gonna have to make a lot of my favorites from home since I wouldn't be able to get my hands on them very often once we moved.
I also experimented in making my own version of Chili's Chicken Crispers.
It took a few tries to get it right, but I have a great recipe for those that I'll share with y'all real soon too.
Now keep in mind, dressings like this are easily tailored to your taste buds.
So if you like yours a bit sweeter or a little less tangy, just add a bit more honey or mayo.
1/3 cup mayonnaise
1/3 cup honey (or more if you like it sweeter)
1/3 cup Dijon mustard
Pour all ingredients into a bowl.
Cook's Note: You can make as little or as much as you like of this stuff.
All you need to remember is to measure out equal parts of each ingredient.