I’m still on the quest for the perfect Carolina BBQ with that delicious vinegar-based sauce. I will find it! And let me tell ya, I’ve experimented with pork. A lot. And out of that experimentation has come some really good recipes. This being one them.
Sprinkle with salt and pepper and place in your slow cooker.
of cola and liquid smoke, all around the sides of the pork. Cook on low setting for 8 to 10 hours, until the pork
is very tender. Remove the pork from the slow cooker and discard the
remaining liquid. Remove the bone and shred
the pork using a couple of forks, removing any excess fat.
everyone spread BBQ sauce on
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar