Friday, November 18, 2011

Foodie Friday~Happy Thanksgiving Edition


Last week, there was some extreme yumminess linked up at Foodie Friday. Tabitha & I were dreaming about Thanksgiving and planning which desserts we needed to complete our holiday meals, these recipes demanded our attention:

  Chocolate Caramel Bars by Mandy's Recipe Box
 Pumpkin Crepe Cake with White Chocolate from Seasonal and Savory


 Red Velvet Cookies with Cream Cheese Swirl from Eat Cake for Dinner.

     If you were featured today, please be sure to grab some blog bling from below to brag about your accomplishments! 
Foodie Friday Featured
This week, we are celebrating Thanksgiving a little early. We want to see all your Thanksgiving recipes: your main dish (a turkey perhaps?), side dishes, casseroles, breads, beverages... and of course, DESSERTS! So, link up!


Due to the holiday next Thursday, I will be taking a bit of a break from Thanksgiving through Sunday since I will be having a very busy weekend at work.  I'll be hanging around facebook & twitter though.
So there will be no Foodie Friday next week. But, don't forget about us because we will be back the following week and ready to see all your awesome recipes

 Your hosts ~

A Penny Saved is a Penny Earned ~ Tabitha

Remember that when you link up, it shows on BOTH blogs!

Linky Guidelines: 
Please link up to your exact post and not the main page to your blog. 
Also, link back here from your post so that others can find the fun. 
You can use the button below or a direct link within your post.
 If you have a recipe to share, please be sure that you are following both co-hosts (The Country Cook and A Penny Saved is a Penny Earned) by either RSS feed, Facebook or Twitter. 


Thanks so much for participating!


Frugal Friday

11 comments:

Angela said...

Thanks so much! I need to try that cookie recipe...

Mandy said...

Thanks for featuring my Chocolate Caramel Bars! What a nice surprise! Today I am sharing Raspberry Pretzel salad that is a tradition at Thanksgiving and any other family get togethers. Also Reese's Fudge pie. Decadent!

Jenn said...

Thanks so much for the feature!

scratch-made wife said...

Silly me I just put my "name" in where I should have left my recipe title. Doh. It has been a loooong week. I made no-knead rolls. They were easy and good. But everything else I did this week, clearly, wiped me out!

Lizzy said...

I need inspiration and you've got it here, Brandie! Thanks!

The Better Baker said...

Thanks Friend for this reminder of another fun party. I linked up my Can't Leave 'Em Alone Pumpkin Bars...such yummy dishes here. Enjoy a blessed T'giving season. Appreciate you! :-*

The Country Cook said...

No problem!! Thank you so much for linking up!! Y'all are the best!!

Anonymous said...

I made your meatloaf recipe tonight. By far the best meatloaf I have made!! Thank you for sharing!!

The Country Cook said...

So happy you liked the meatloaf!!! Thank you for letting me know how it turned out!!!

carolinaheartstrings said...

Wow such awesome recipes. We will be hooking up a recipe soon. Happy Thankgsgiving!

Come check out the pumpkin macaroni and cheese we have today.

Mary said...

I love the choices you featured. They really look delicious. I'm new to your blog, but I'll be back. I really like the food and recipes you share with your readers and I enjoyed the time I spent here. I hope you have a great day. Blessings...Mary