Chicken and Drop Dumplings
Cover pot tightly and reduce heat to medium low. Steam dumplings 8-10 minutes.
Remove from heat and serve. Sprinkle with dried parsley (optional)
Fluffy Chicken and Dumplings
- 1 pound chicken tenders diced
- ½ small onion finely diced
- 1 oz container Chicken Stock or Broth 32 .
- 1 cup water
- 1 cup milk or half & half
- 1 package Chicken Gravy Mix
- 1 cup frozen peas and carrots
- Salt and Pepper to taste
- 2 cups Bisquick
- 2/3 cups warm water
Place a large pot on stove over medium high heat, add chicken broth, water, diced onion and diced chicken tenders.
Cook until onions turn soft and chicken is cooked.
Season mixture with salt and pepper
In a small bowl, whisk together gravy mix and milk.
Pour into pot.
Stir and bring up to a boil (to thicken slightly).
Add frozen peas and carrots.
In a medium bowl, combine Bisquick with warm water.
Stir until combined.
Drop tablespoonfuls of prepared mix into the pot, spacing dumplings as evenly as you can.
Cover pot tightly and reduce heat to medium low.
Steam dumplings 8-10 minutes.
Remove from heat and serve.