I am just so thrilled that we have another Country Cook friend joining us in the kitchen again this week.
Our next reader-submitted recipe is from Gail (Sweitzer) Smith from Memphis, TN.
When I sent out the call to all you amazing cooks, Gail was among the first to submit her recipe. I was so happy to see she was sharing a recipe that has been in her family for years.
There is just something so special about a dish that was made by your Grandma or Great Grandma and everyone thought is was so special that they knew they had to pass it on to future generations. This next recipe is no exception to that rule.
Everyone, please give a warm welcome to Gail.