There are lots of foods that I remember my Mom making on a regular rotation when I was a kid. I've posted a few of them on here already: Mom's Taco Salad, Peanut Butter Rice Krispies Treats, and Orange Fluff.
This is another one of my favorites from childhood.
This is another one of my favorites from childhood.
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That, of course, was my Mom's ultimate plan.
I still love to make and eat this salad!
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Ingredients:
1 pound carrots
½ cup raisins
1 cup warm water or apple juice
1 cup warm water or apple juice
1 small can of pineapple tidbits (drained)
½ cup mayonnaise
1 tbsp. granulated sugar
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Enjoy!
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Directions:
Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up.
Once they plump back up, discard the water or apple juice.
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Drain pineapple of excess juices.
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Peel carrots and then grate them.
Once they plump back up, discard the water or apple juice.
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Drain pineapple of excess juices.
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If making a double batch of this salad, it may be faster to use the grater on your food processor.
In a medium bowl, toss grated carrots with drained raisins and pineapples.
Then add in mayonnaise and sugar.
Give it all a good stir.
Cover and put in the fridge to chill thoroughly.
Give it another good stir before serving.
This salad does bring back memories of family reunions in Southern Illinois, the massive amounts of food. Someone always made this salad and I haven't made this in so long. Time to dust off this recipe.
ReplyDeleteThanks for sharing a bit of your childhood.
My mom always made this salad too :) It is so yummy and a great way to get in some veggie servings! Nothing is quite as good as recipes from Mom :)
ReplyDeleteWe love carrots salad!! and this look amazing!! gloria
ReplyDeleteHi Brandie,
ReplyDeleteIt's too funny. My mum did a carrot salad, too, but instead of the pineapple it was peanuts. Your mum wins on the healthy front! OMG, why didn't we get the pineapple...
I'm not sure I've had anything quite like this but it looks and sounds like it would be really good. Thanks for sharing it. I think I'm going to give this one a try :)
ReplyDeleteJennifer
Sounds delicious, and interesting!
ReplyDeleteLove how it looks with the bright color!
Hi Brandie! I've always liked this salad! We really need to bring these old recipes back!
ReplyDeleteI am so happy you posted this!! I have been trying to be more creative on feeding Parker his veggies...this morning I put spinach in his scrambles but he didn't touch it!! Bella r dog liked it though:):)
ReplyDeleteHey Girl! This sounds really good! I think my son would just eat this up! haha! Pun intended.. ;-) I love that you feature so many of your Mom's recipes, that's just so neat!
ReplyDeleteI don't think I've ever had this...but I love all the ingredients (well, I might substitute craisins for raisins :))
ReplyDeleteThanks, Brandie!
I've never seen this before but I want to try it! Your mom has some really fun comfort foods!
ReplyDeleteThis looks so fresh and delicious! Yum!
ReplyDeleteThis was a childhood fave of mine, too -- except not at home. It was the school cafeteria! At home, we had only tossed salads! Still love it.
ReplyDeleteI don't know if you know this...but my favorite food is carrots! haha, I am in love with this salad right now...thank you so much for sharing!
ReplyDeleteYumm. From WhipperBerry. I have tried my hand at making this and every time was a fail. Of course, I did it off the top of my head without thinking it through each time. Will have to try next time this way...
ReplyDeleteHi Brandie, I have never had this salad before....my kids love carrots...will try this as a summer treat for them.
ReplyDeleteMy mom never made this, sadly. But I know I'll be making the heck out of it myself!! Yum!
ReplyDeleteYummy, great salad! Hope you have a wonderful weekend :-)
ReplyDeleteLove this salad. My mom loved making stuff like this too. Just came over to grab your url. Hope you have a wonderful weekend.
ReplyDelete-Gina-
You made it into the finals at Saturday Mornings! Here is the link:
ReplyDeletehttp://www.thesaturdaymorningsblog.com/2011/03/round-four-finalists-for-march.html
Voting will begin tonight! I will send you a button to display and prizes will be announced when voting starts! Good luck!
Carrots and pineapple, huh? I've never thought to put them together! What a great ideas. (Aren't Mommas just full of them?!) We've actually been eating a lot of carrots lately. I've mainly just been roasting or steaming them, but this salad looks like a great dish. I think I'll work it into our regular rotation! (I might have to leave out the raisins, though. I almost always prefer them all by themselves.)
ReplyDeleteVoting started tonight! Remember, you are one of finalists for Best of March 2011 at Saturday Mornings! Congrats again, there were over 700 entries! Here is the link to the voting area, and be sure to grab your button on the right sidebar at the very bottom to display here and drive your readers to vote! Good luck!
ReplyDeletehttp://www.thesaturdaymorningsblog.com/2011/03/voting-for-best-of-march-2011-here.html
An absolutely refreshing bowl of fresh vegetables and fruits--- healthy and yummy salad:)
ReplyDeleteCheers
What a lovely salad ~ One of my favorites!
ReplyDeleteYummy! Love the pineapple with the carrots. Great salad!
ReplyDeleteI don't remember my mom adding pineapple, but yeah, she had a carrot salad with raisins as well. I loved it. I guess I need to try it on Dudette since she doesn't like cooked carrots. Thanks for the reminder and the recipe!
ReplyDeleteI just love carrot raisin salad! Great recipe :)
ReplyDeleteRebekah @
www.kidsdoeathealthy.blogspot.com
Hi Brandie! This looks so good. I love carrot salad, but the addition of pineapple is such a great touch!
ReplyDeleteWondering if anyone's tried this with honey instead of sugar?
ReplyDelete~Julie :)
Just made this last night with less mayo, added 3 tablspoons apple cider vinegar and one apple julienned. Grandma had thirds... smile
ReplyDeleteLove the addition you made of the apple! That's the great thing about these kinds of recipes - you can change them up however you like.
ReplyDeleteAlso, about the honey. I have never tried making it with honey but I don't see why it wouldn't work. If you give it a try, come back and let me know how it turned out!
That looks just fantastic. Cannot wait to try it.
ReplyDeleteWill do! I'm waiting until I make my next batch of mayonnaise, which I want to try with coconut oil.
ReplyDeleteIn the meantime, I'll share a similar recipe I made this morning (inspired by both this recipe & a friend's yam/sweet potato recipe).
Mix shredded carrots, yams & apples, a handful of raisins and sprinkle with cinnamon.
I already had the first 2 ingredients grated, so I took a couple apples & grated them by hand on the smaller side of the grater and due to the juiciness of the apples it came out more like applesauce. My girls (most of whom would *not* eat raw yams or carrots) loved it. In fact one of them called it applesauce. :) Definitely a keeper!
~Julie :)
Hi, sharing this great recipe on my Wednesday links. Thanks so much.
ReplyDeleteI love carrot salad and this recipe seems to be the original dish that I tried at a local restaurant. I'm going to try it very soon. Thanks for stopping by Acorn Hollow. I love your blog so that's why I swiped your button. :)
ReplyDeleteMrs. T.
Acorn Hollow
I guess I'm not the only one that likes pineapple in the salad! Can't get enough carrots!
ReplyDeletei love this salad! my mom use to make this all the time. she used miracle whip instead of mayo & added mini marshmallows...YUMMY! thanks for the reminder!
ReplyDeleteMy first time making Carrot Salad, and it was so good! I used Miracle Whip and gave the carrots a few quick pulses in the food processor. Loved the addition of pineapple. Great recipe, and healthy too!
ReplyDeleteI am not a big mayo fan. Might try making this with some plain greek yogurt. Thanks for the idea!
ReplyDelete