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Place on heated grill and cook for about 5-7 minutes on each side for medium-well doneness.
The grill is officially out of hibernation.
I know the weather is supposed to turn colder again next week. I don't care.
Spring is trying to push its way in and I'm going to help give it a gentle shove.
I know the weather is supposed to turn colder again next week. I don't care.
Spring is trying to push its way in and I'm going to help give it a gentle shove.
There is a restaurant in Chicago, called Hackney's, that make these little gems. They call it the Inside Out Burger. I still scratch my head over that name though. I mean, we are technically putting the toppings (that normally go outside the burger) on the inside.
So shouldn't it be called the Outside In burger??
I'll let smarter folks argue that one.
It's also referred to as "The Juicy Lucy".
I figure as long as you call it good, it doesn't really matter what it's called.
I'll let smarter folks argue that one.
It's also referred to as "The Juicy Lucy".
I figure as long as you call it good, it doesn't really matter what it's called.
Anyhow, I decided to make my own version at home and I gotta tell ya, it's hard to go back to just a regular ole burger now. We have been spoiled...
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| Trust me, the bacon is in there! |
Ingredients:
1 pound of ground beef (80/20 works good)
1 ½ teaspoons Montreal steak seasoning
2 tablespoons water (or beef broth)
A few dashes of hot sauce
½ block of cheddar cheese, shredded (or your favorite cheese)
½ pound of bacon, cooked and crumbled
Directions:
Preheat grill to medium-high heat. Once grill is heated, make sure the grates have been scraped clean. I usually use a wad of aluminum foil to wipe the heated grate surfaces.
Clean grates will ensure less sticking as you cook the burgers.
Clean grates will ensure less sticking as you cook the burgers.
Combine ground beef, seasoning, water and hot sauce together in a medium bowl.
What does the added water do?
Well, believe it or not, it will actually make your burger more juicy!
I got that little tip from Paula Deen, and she wasn't lying!
What does the added water do?
Well, believe it or not, it will actually make your burger more juicy!
I got that little tip from Paula Deen, and she wasn't lying!
Form bottom half of patty (using about 1/3 cup of meat).
Add a pinch of shredded cheese onto bottom half of patty.
Next add a pinch of crumbled bacon.
Form top half of patty (using about another 1/3 cup of meat).
Press the two patties together and seal around the edges to ensure the patty is completely sealed. Continue this until you have made all the burgers.
This recipe should make about 3-4 burgers (depending on how large you want your burger).
Add a pinch of shredded cheese onto bottom half of patty.
Next add a pinch of crumbled bacon.
Form top half of patty (using about another 1/3 cup of meat).
Press the two patties together and seal around the edges to ensure the patty is completely sealed. Continue this until you have made all the burgers.
This recipe should make about 3-4 burgers (depending on how large you want your burger).
Place on heated grill and cook for about 5-7 minutes on each side for medium-well doneness.
Serve on toasted buns with some Virginia Baked Beans and you got a meal!
Cook’s Note: Shredding your cheese will ensure better melting. Also, you can really go crazy with the fillings on these burgers: sauteed onions, mushrooms, jalapenos, different types of cheese– the combinations are endless. This would be a great burger to surprise your guests with. Wait until they see that cheese oozing out from the middle!
Enjoy!
I have got to make these....with your beans. They look delicious! I have never heard of adding water to the meat; but, it's genius. I will be doing that on my next burgers. Thanks, Brandie!
ReplyDeleteThat is so juicy and yummy! I could go for one right now, and it's almost 9 pm LOL!
ReplyDeleteThese burgers look so juicy and yummy!
ReplyDeleteLooks seriously amazing! I've done this before, and they were a huge hit! Congrats on becoming a featured publisher my friend! So excited for you!!
ReplyDeleteThe name of your post got me here, but I am delighted to see where your inspiration came from, our family ate at Hackney's regularly, and that was in the late 1960's. We loved the onion string loaf and burger on pumpernickel.
ReplyDeleteLL
I think I saw that episode of triple D...how fun! These burgers look so delicious. Thank you for sharing with me tonight. I hope you have a great Friday. I'm so ready for the weekend!
ReplyDeleteReminds me of one of my favorites from kidhood - Mom made what she called skinny burgers with onion and cheese inside. What a treat! I'm going to have to remember to try them.
ReplyDeleteBrandie, our grill is finally devoid of snow! I think we need to put hamburgers on our menu soon...that photo with the cheese oozing out is making my mouth water...YUM!
ReplyDeleteThese burgers look good, who new inside out? I have been to Hackney's, but it has been many years, since I have been there. They are also known for their onion ring loaf, which has the onion rings compacted into a loaf. It looks just like a loaf of bread, but certainly doesn't taste like I'll have to try the burgers with ground
ReplyDeleteturkey!
Oooh, I saw that episode and thought it was such a good idea! Yours look AMAZING!
ReplyDeleteIt's been a long time since I've had these but you are making me want them again! Maybe I'll try my hand at it this summer? :) Great post!
ReplyDeleteI think pepperjack cheese would be outstanding for these burgers. I love the concept of the burger. My mouth is watering just thinking about grilling season being upon us. This looks so delicious. Yummy!
ReplyDeleteI have been jonsin' for a good burger! We sold our grill when we moved since we didn't want the mess of moving it...BOO! Time to get a new one!!!
ReplyDeleteLooks like you're enjoying this warm weather also. These burgers look so good and cheesy. I love a good burger at home!
ReplyDeleteOh my Stars, I want to sink my teeth into that RIGHT NOW! Inside or Outside, it's the juciest lookin burger in town! Can't wait to pull the grill out too, snow snow go away!
ReplyDeletelooks really good! Wish it was warm enough to bar b q here!!
ReplyDeleteYou've done it again girl! Makin me want lunch before I've even had breakfast! But I think Id have this for breakfast!!! Looks awesome!
ReplyDeleteSmall world! I remember watching that very same episode a couple years back. Dusty was so inspired by this burger that he made it for us and I remember going into a food coma! No joke! I was so full and happy that I had to go take a nap.
ReplyDeleteCongrats on being a featured publisher on Food Buzz!
Alright, I don't really eat beef, but this definitely looks good. Maybe I could do ground Turkey??? I love the little surprise in the middle. Yum! Have a great day Brandie.
ReplyDeleteThanks for all the lovely comments everyone!!
ReplyDeleteAnd Ang - of course you could! I suppose this is really more of a concept than a recipe anyway. :)
Inside out, or outside in this looks wonderful and sounds delicious. I hope you have a wonderful weekend. Blessings...Mary
ReplyDeleteMmmmmm, yeah, so I just ate lunch and you're making me hungry all over again. Who wouldn't want to find a little melty cheese and bacony goodness inside a burger? I think the husband and I could really enjoy these!
ReplyDeleteLove it! This would be great to make at our next bbq ;)
ReplyDeleteYour outside in burgers sounds wonderful. I can't wait for spring and warm weather (although we cook out year round!)
ReplyDeleteLoaded, juicy, yummelicious!!!! Looks great, thank you for sharing! Wishing you a pleasant weekend :)
ReplyDeleteKeep pushing for that Spring! Love how you turn the burger around - lots of fun!
ReplyDeleteJuicy and yummy! I'm so hungry looking at your yummy photo..
ReplyDeleteYa made me drool with that picture of that burger! I want one right now and it is 10:00 in the morning.
ReplyDeleteBrandie-
ReplyDeleteI am trying to catch up on blog visitors and your site blew me away! I just LIKED you on FB. I can't wait until I can spend some more browsing time there. It looks so great my mouth is watering! The burger with fixins inside sounds good for a start.
As a burger aficionado, I declare this burger awesome! Some one needs to serve this in a restaurant.
ReplyDeleteThat burger looks so good--I will have to try that out!
ReplyDeleteOkay, I am jealous, as our grill is still buried under several feet of snow. What a delicious looking burger!
ReplyDeleteThis is what I call an amazing burger. Love the inside and the outside...LOL
ReplyDeleteOhh this looks so good!
ReplyDeleteYUM!! I want one of these right now! Loving your blog. Now following and can't wait to look more. Have a great week!!
ReplyDeleteMy husband is in charge of grilling at our house. He's made burgers like this before and they are SO good! I've never heard of adding water though. I'm going to be sure to try that next time. Great tip!
ReplyDeleteJenn
O wow! Drooling here! Looks delish!
ReplyDeleteAMAZING! We would LOVE for you to come over to THIS WEEK’S CRAVINGS and link it up! This week our theme is KID-FRIENDLY and every kid (big or small) would LOVE this! Please come on over and link up!
ReplyDeletehttp://momscrazycooking.blogspot.com/2011/02/this-weeks-cravings-18-kid-friendly-and.html
YUM! I will definitely be trying this one!
ReplyDeleteMaybe a little Blue cheese in there?
www.semihomemadesuzie.com
We made these last night and they were delicious! I just know that the addition of water was what made them extra juicy. YUM!
ReplyDeleteI made these a while back and couldnt remember if I left a comment or not...But yeah..they were good! Thank you. It kept the burgers moist. I use 90/10 beef so it can be a bit dry if I dont watch it. Thank you!!
ReplyDeleteThat is so awesome to hear Christina. Glad you like these burgers! You are so sweet to leave a comment & let me know. Thank you!
ReplyDelete